What does ordering a sidecar mean?

Answered by Amado Berg

The term “sidecar” has a completely different meaning in the world of . When a bartender is preparing a sidecar, it refers to a situation where they may have accidentally poured too much of one or more ingredients into the shaker. As a result, when they strain the drink into the serving glass, there is a small amount of the mixture left over in the shaker. To avoid wasting any of the drink, the bartender will pour this excess liquid into a separate shot glass, which is then served alongside the main cocktail.

Ordering a sidecar, therefore, means that you are requesting a cocktail that has this additional shot glass of extra mixture on the side. It is important to note that not all bartenders will offer this option, as it primarily depends on their own practices and the specific cocktail being prepared.

The concept of the sidecar shot glass is somewhat unique to the cocktail world, as it allows for a little extra drink to be enjoyed alongside the main cocktail. This can be seen as a bonus for those who enjoy the flavors of the cocktail and want to savor every last drop.

In some cases, ordering a sidecar can also be seen as a way to get a slightly stronger drink. Since the extra liquid in the shot glass is essentially a concentrated version of the cocktail, it can pack a punch in terms of content. This can be appealing to those who prefer a more intense flavor profile and a higher alcohol content in their drinks.

It's worth mentioning that the term “sidecar” can also refer to a specific cocktail recipe. The classic sidecar cocktail is made with , orange (such as Cointreau or Triple Sec), and lemon . The drink is typically served in a coupe glass, with a sugared rim, and garnished with a twist of lemon. While this cocktail does not necessarily involve the sidecar shot glass concept, it is still a popular choice among cocktail enthusiasts.

Ordering a sidecar in the world of cocktails means requesting a drink that comes with a small shot glass of extra mixture on the side. This allows for a little extra enjoyment and can also result in a stronger drink. Whether it is a specific cocktail recipe or a bartender's improvisation, the sidecar concept adds a unique touch to the drinking experience.