What does Sagamore rye taste like?

Answered by Matthew Yawn

Tasting Notes: Sagamore

As a sommelier and brewer, I have had the pleasure of experiencing a wide range of flavors and aromas in various and beverages. When it comes to Sagamore Rye Whiskey, I find it to be a delightful example of traditional Maryland-style rye.

The first thing that strikes me about Sagamore Rye is the candied dried orange peel. It's a burst of citrus sweetness that immediately captures the attention of my taste buds. The aroma is vibrant and inviting, reminiscent of freshly peeled oranges on a sunny day.

Moving beyond the initial citrus notes, I notice hints of clove and nutmeg. These warm, spicy undertones add depth and complexity to the whiskey. It's like a subtle dance of flavors, with the orange peel providing a bright, uplifting start and the spices adding a comforting warmth.

As I take another sip, I can't help but appreciate the lingering hints of walnut. It's a subtle nuttiness that adds a pleasant earthiness to the overall profile of the rye. Combined with the brown sugar notes that emerge towards the finish, it creates a beautifully balanced sweetness.

The finish itself is smooth and satisfying. It doesn't overpower the palate but rather leaves a gentle warmth that lingers. The combination of flavors and the way they evolve throughout the tasting experience make Sagamore Rye a truly enjoyable whiskey to savor.

Personal Experience: I remember the first time I tried Sagamore Rye Whiskey. It was at a whiskey tasting event, and I was immediately drawn to its unique flavor profile. The candied dried orange peel stood out to me, providing a refreshing twist to the usual rye whiskey offerings. The combination of spices and the subtle nuttiness added layers of complexity that kept me coming back for more. It was a memorable experience that solidified my appreciation for Sagamore Rye.

Sagamore Rye Whiskey is a well-crafted spirit that embodies the traditional Maryland-style rye. Its candied dried orange peel, clove and nutmeg spices, and hints of walnut and brown sugar make for a truly enjoyable tasting experience. Whether enjoyed neat or in a cocktail, Sagamore Rye is sure to please whiskey enthusiasts looking for a unique and flavorful expression.