Still strength tequila refers to a type of tequila that is bottled directly from the still, without any dilution or reduction in alcohol content. This means that the tequila is bottled at the same strength at which it is produced through distillation. Unlike other tequilas that may undergo processes to adjust the alcohol content before bottling, still strength tequila is left untouched, allowing it to retain its full intensity and character.
The term “still strength” itself is quite straightforward – it refers to the strength of the tequila as it is produced in the still. In the context of tequila production, the still is the apparatus used to distill the fermented agave juice into a higher alcohol content spirit. Typically, tequila is distilled to a high proof and then diluted with water to achieve the desired alcohol content before bottling. However, with still strength tequila, this dilution step is skipped, resulting in a tequila that is bottled at its original strength.
One of the key benefits of still strength tequila is the preservation of the full flavor profile and aromatic qualities of the spirit. By bottling at still strength, there is no loss of flavor or intensity that can occur through dilution. This can be particularly appealing for tequila enthusiasts who enjoy the pure and unadulterated expression of the spirit. It allows them to experience the tequila in its most concentrated form, with all its nuances and complexities fully intact.
It's important to note that still strength tequilas can have varying alcohol by volume (ABV) levels, as they are bottled at the exact strength at which they come out of the still. The ABV can range anywhere from 40% to over 60%, depending on the specific distillation process used by the producer. This wide range of ABV adds to the uniqueness and diversity of still strength tequilas, as each bottling can offer a different level of intensity and strength.
The decision to bottle tequila at still strength is often a deliberate choice made by distillers who want to showcase the raw power and character of their spirit. It can also be seen as a mark of craftsmanship and authenticity, as the tequila is presented exactly as it was distilled, without any manipulation or adjustments. This level of transparency and adherence to traditional production methods can be highly valued by tequila aficionados who appreciate the artistry and history behind the spirit.
In my personal experience, I have had the opportunity to taste still strength tequilas from various producers, and each one has offered a distinct and memorable experience. The higher ABV levels of still strength tequilas can deliver a more intense and robust flavor profile, with bold agave notes, as well as a stronger alcohol presence. It's important to approach these tequilas with respect and moderation, as their higher alcohol content can pack quite a punch.
Still strength tequila refers to tequila that is bottled directly from the still, without any dilution or reduction in alcohol content. It allows for the preservation of the tequila's full flavor profile and intensity, offering tequila enthusiasts a unique and unadulterated tasting experience. With varying ABV levels, still strength tequilas showcase the craftsmanship and authenticity of the spirit, appealing to those who appreciate the raw power and character of tequila.