Ragtime Rye: New York Distilling’s Flavorful Finest

Ragtime from New York Distilling is an uncompromising that packs a punch. It is distilled from rye grown in New York State and aged exclusively in full-size for a robust flavor and nuanced finish. This George Motz Single Barrel Selection #2 has been lauded as one of the most drinkable high-proof rye whiskeys ever tasted.

Ragtime Rye has an aroma of sweet vanilla, toasted oak, with hints of baking spices like cinnamon and brown sugar. On the palate, it is smooth and velvety with notes of dark chocolate, dried fruits, and pepper. The finish is long and lingering with a hint of smoke.

This whiskey is perfect for sipping neat or on the rocks. It also makes an amazing addition to any classic cocktail such as a Manhattan or Old-Fashioned. Alternatively, you can create your own signature cocktail by mixing it with other liqueurs, bitters, and juices to create something truly unique.

New York Distilling has demonstrated its commitment to quality through their careful selection process for Ragtime Rye – only the best rye grains are used in its production and each barrel is carefully chosen to ensure that each bottle offers the same high standard of flavor and complexity every time.

For those looking to experience one of the finest high-proof rye whiskeys available today, look no furthr than Ragtime Rye from New York Distilling!

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Ragtime Rye: Who Produces It?

Ragtime Rye is made by New York Distilling, a craft distillery located in Brooklyn, NY. Founded by Allen Katz and Tom Potter in 2011, the distillery produces a wide range of from whiskey to . Their flagship product is Ragtime Rye, a high-proof rye whiskey that is aged in new American oak barrels for 4-6 years. The whiskey is made uing a mash bill of rye, malted rye and barley , giving it a robust and spicy flavor profile. George Motz, an acclaimed whiskey expert and author, has even selected an exclusive single barrel of Ragtime Rye for his own line of products. This special selection showcases the outstanding quality of New York Distilling's Ragtime Rye and demonstrates their commitment to producing top-notch spirits.

Production Location of Ragtime Rye

Ragtime Rye is a premium whiskey crafted in New York State, made from rye grain proudly grown in the same state. This whiskey is carefully aged exclusively in full-size barrels, allowing for a robust flavor and nuanced finish. The process begins with hand selecting only the finest rye grains that have been sustainably grown within New York State. The rye is then carefully milled, mashed and fermented to create a unique whiskey mash bill. This mash bill is then distilled usng traditional methods before being placed into full-size casks for aging. The aging process takes place at the distillery's facility located in upstate New York, and each batch of Ragtime Rye is carefully monitored and tested to ensure it meets the highest standards of quality.

Conclusion

Ragtime Rye is an exemplary rye whiskey that stands out among its peers. Crafted with care and precision in New York Distilling's artisanal distillery, it is made with rye grown exclusively in New York State. Its high-proof profile and robust flavor are a testament to the meticulous aging process, which sees each barrel aged exclusively in full-size barrels. Whether sipped neat or mixed into a classic cocktail, Ragtime Rye is sure to bring a unique and flavorful experience every time.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.