The Complexity of Cruzan Rum

Welcome to the world of Cruzan Confusion! This delicious drink is a perfect blend of two of Cruzan's most popular rums: Coconut and Mango. The combination creates a tropical paradise in your glass, with a hint of pineapple for sweetness and garnished with pineapple and mango slices.

The Cruzan family has been crafting on the island of St. Croix since 1760. Their Estate Diamond rum is aged in ex- for one to four years and filtered for a full-bodied taste. The Aged Light rum is aged two to four years in charred oak casks, creating a smooth, medium-bodied, aromatic flavor.

These rums form the base of the Cruzan Confusion cocktail, making it a unique blend that is sure to please even the pickiest taste buds. The coconut rum adds sweetness while the mango rum adds depth and complexity to the flavor profile. A splash of pineapple juice brings out the sweet notes in each rum and ties everythng together nicely. The garnish of pineapple and mango slices adds an extra layer of tropical flavor, making this drink truly irresistible!

So if you're looking for an easy yet flavorful way to enjoy a Cruzan Rum cocktail, look no further than Cruzan Confusion! With its combination of quality rums, sweet pineapple juice and fruity garnishes, it's sure to become your new favorite summertime sip. Cheers!

cruzan confusion

Making Crucian Confusion

To make Cruzan Confusion, start by filling a shaker three-quarters full with ice cubes. Next, add 1 part Cruzan Coconut Rum and 1 part Cruzan Mango Rum to the shaker and shake vigorously for about 10 seconds. Finally, strain the mixture into a rocks glass filled with fresh ice cubes and top it off with a splash of pineapple juice. To garnish, add a pineapple wedge and a mango slice to the rim of the glass. Enjoy!

Is Cruzan Rum Produced in St. Croix?

Cruzan Rum is made in St. Croix. The Estate Diamond, located on the island of St. Croix in the Caribbean has been making Cruzan Rum sice 1760. Owned by generations of the Nelthropp family, the Estate Diamond was established over 250 years ago and continues to be a source of premium quality rum.

Cruzan Rum is made from a combination of fermented molasses and natural Caribbean sourced from an underground aquifer on the Estate Diamond property. The rum is then distilled and aged in oak barrels for up to four years, depending on its variety. After aging, it is blended with other flavors or bottled as one of Cruzan's signature rums.

The Nelthropp family takes great pride in preserving their traditional craftsmanship to create high-quality Cruzan Rum that honors its rich heritage and culture. Their dedication to quality ensures that every bottle of Cruzan Rum you open will taste just as delicious as the last!

Evaluating the Quality of Cruzan Rum

Cruzan Rum is a premium quality spirit produced on the Caribbean island of St. Croix. Carefully crafted usng only the finest ingredients and aged in oak barrels, Cruzan Rum is renowned for its exceptionally smooth taste and unique flavor profile. On the nose, Cruzan Rum offers a hint of sweet vanilla and spice, while the palate is characterized by a dry, clean taste with subtle hints of caramel and nutmeg. The finish is long and pleasant, making it an ideal choice for sipping or mixing into traditional . Cruzan Rum is a high-quality rum that provides an enjoyable drinking experience.


Cruzan Confusion is a unique and flavorful blend of Cruzan® Coconut Rum, Cruzan® Mango Rum, and pineapple juice that is sure to tantalize the taste buds. The light and smooth finish of Cruzan® Aged Light Rum provides a balanced contrast to the bolder flavors of the coconut and mango rums. With a garnish of pineapple and mango, this cocktail celebrates the history of St. Croix and the generations of the Nelthropp family that have shaped it into what it is today. If you're looking for something different and delicious, give Cruzan Confusion a try – you won't be disappointed!

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.