Pendleton whiskey is made from a blend of grains, including corn, barley, and rye. This combination of grains gives Pendleton whiskey its unique flavor profile and smoothness.
The use of corn in the mash bill provides a touch of sweetness to the whiskey, adding depth and complexity to the overall taste. Corn is a common grain used in American whiskies, as it helps to mellow out the flavors and create a smoother drinking experience.
Barley, on the other hand, is responsible for the malty and nutty notes that can be found in Pendleton whiskey. It adds a rich and creamy texture to the whiskey, enhancing its overall mouthfeel.
Rye is the grain that gives Pendleton whiskey its distinctive spiciness. Rye is known for its bold and peppery flavors, which can be quite pronounced in 100% rye whiskies. However, in Pendleton whiskey, the rye is more subtle, allowing the other flavors to shine through.
I have had the pleasure of tasting Pendleton whiskey on several occasions, and I must say that the blend of grains used in its production creates a truly enjoyable drinking experience. The corn provides a touch of sweetness that balances out the spiciness of the rye, while the barley adds a smooth and creamy texture to the whiskey.
The choice of grains in Pendleton whiskey is a testament to the skill and craftsmanship of the distillers. The blend of corn, barley, and rye creates a harmonious and well-balanced whiskey that is sure to please both seasoned whiskey enthusiasts and newcomers alike.