Rasteau wine is primarily made from the Grenache Noir grape variety. This grape is known for its bold and expressive flavors, often showcasing notes of ripe red fruits, spice, and a hint of earthiness. It is one of the key grapes used in the production of the famous Rhône Valley wines.
The Grenache Noir grape thrives in the Mediterranean climate of the Rasteau region, which is characterized by hot summers and mild winters. The stony soils of the vineyards, coupled with the south-facing aspect, provide ideal growing conditions for these vines. The stones help to retain heat and reflect it back onto the grapes, promoting even ripening and concentrated flavors.
One of the remarkable aspects of Rasteau wines is the age of the vines from which they are produced. The vineyards in this region boast vines that are 50 to 80 years old, which adds depth and complexity to the wines. These old vines have deep roots that penetrate the stony soils, allowing them to access the rich minerals and nutrients necessary for producing high-quality grapes. Additionally, older vines tend to yield fewer grapes, resulting in more concentrated flavors.
The unique terroir of Rasteau, combined with the skillful winemaking techniques employed in the production of Vins Doux Naturels, leads to extraordinary fortified wines. Vins Doux Naturels are sweet wines that are made by halting the fermentation process before all the sugar is converted into alcohol. This leaves a certain level of residual sugar, giving the wines their sweet character.
When it comes to Rasteau's Vins Doux Naturels, the Grenache Noir grapes are harvested at optimal ripeness to ensure a high sugar content. The grapes are then fermented briefly before the addition of a neutral grape spirit, which stops the fermentation and preserves the natural sweetness of the wine. The result is a rich and luscious wine with a perfect balance of sweetness and acidity.
Having personally experienced the pleasure of tasting Rasteau's sweet, fortified wines, I can attest to their exceptional quality. The Grenache Noir grape truly shines in these wines, offering a symphony of flavors that dance on the palate. The ripe red fruit notes are complemented by hints of warm spices, such as cinnamon and nutmeg, creating a sensory experience that is both indulgent and complex.
Rasteau wines are predominantly made from the Grenache Noir grape variety. These wines benefit from the unique terroir of the region, including the stony soils and south-facing vineyards. The age of the vines, ranging from 50 to 80 years old, adds depth and concentration to the wines. The Vins Doux Naturels produced in Rasteau are sweet, fortified wines that showcase the Grenache Noir grape's ability to produce exceptional and memorable wines.