Gruet Brut is a sparkling wine that is produced by the Gruet family in New Mexico. It is made using a blend of chardonnay and pinot noir grapes. These two grape varieties are commonly used in the production of Champagne in France, which is known for its high-quality sparkling wines.
The chardonnay grape is a white grape variety that is known for its crisp and refreshing flavors. It typically offers notes of green apple, citrus, and sometimes tropical fruit. Chardonnay grapes also have the ability to develop complex flavors when aged in oak barrels, which can add a touch of toast and vanilla to the wine.
On the other hand, pinot noir is a red grape variety that is often used to produce light-bodied and elegant red wines. However, it is also commonly used in the production of sparkling wines, as it can provide structure, acidity, and red fruit flavors to the blend. Pinot noir grapes can contribute flavors of red berries, cherries, and sometimes earthy or floral notes.
When these two grape varieties are blended together, they create a unique and delicious wine with a balance of fruity and toasty flavors. The chardonnay brings the bright and crisp apple and citrus fruit flavors, while the pinot noir adds a touch of red fruit and earthiness. The fine toast notes are likely a result of the wine being aged on the lees, which is a process that adds complexity and richness to sparkling wines.
Gruet Brut is described as lively and refreshing, making it perfect as a cool aperitif. It can also be paired with creamy brie and crackers, as the crisp acidity of the wine will cut through the richness of the cheese. Additionally, it can be enjoyed alongside popcorn shrimp, as the wine's citrus flavors will complement the seafood.
Gruet Brut is a blend of chardonnay and pinot noir grapes, which contribute to its crisp apple and citrus fruit flavors, fine toast notes, and touch of earthiness. It is a versatile sparkling wine that can be enjoyed on its own or paired with a variety of foods.