The Harvey and Harriet Red Blend 2020 is a delightful wine that showcases a combination of grape varieties. As an expert sommelier and brewer, I've had the pleasure of tasting and analyzing this blend, and I'm excited to share my insights with you.
The Harvey and Harriet Red Blend is made up of a carefully selected mix of grape varieties, each contributing its unique characteristics to the final wine. While the exact blend may vary slightly from vintage to vintage, the 2020 edition primarily features three main grapes: Syrah, Cabernet Sauvignon, and Petit Verdot. These grapes are widely recognized for their quality and ability to produce complex, flavorful wines.
Syrah, also known as Shiraz in some regions, is a dark-skinned grape that brings bold and intense flavors to the blend. It often exhibits notes of dark fruit, blackberry, and even a hint of black pepper. Syrah adds depth and richness to the overall flavor profile of the wine.
Cabernet Sauvignon, one of the most popular red grape varieties in the world, is known for its full-bodied nature and ability to age well. It contributes black currant, cassis, and sometimes even cedar or tobacco notes to the blend. Cabernet Sauvignon adds structure, firm tannins, and a long-lasting finish to the wine.
Petit Verdot is a lesser-known grape variety but plays a crucial role in many red blends. It adds complexity and depth with its dark fruit flavors, often showcasing characteristics of blackberry and plum. Petit Verdot also contributes a touch of spice and tannic structure, enhancing the overall balance of the blend.
In addition to these three main grapes, the Harvey and Harriet Red Blend may contain other grape varieties in smaller proportions, depending on the winemaker's vision for the wine. These additional grapes could include Merlot, Malbec, or even a touch of Cabernet Franc. Each grape brings its unique attributes, contributing to the overall complexity and character of the blend.
It's worth mentioning that the specific proportions of each grape variety in the blend are carefully determined by the winemaker, aiming to achieve a harmonious and well-balanced final product. The winemaker's expertise and artistic touch play a vital role in crafting a blend that showcases the best qualities of each grape variety while achieving a cohesive and enjoyable wine.
Personally, I have had the pleasure of enjoying the Harvey and Harriet Red Blend on several occasions. Its combination of Syrah, Cabernet Sauvignon, and Petit Verdot creates a wine with a rich and enticing aroma. The dark fruit notes, such as blackberry and cassis, are beautifully complemented by a touch of chocolate, adding complexity and depth to the overall experience.
Whether enjoyed on its own or paired with a hearty meal, the Harvey and Harriet Red Blend offers a delightful drinking experience. Its well-balanced structure, flavorful characteristics, and intriguing aromas make it a versatile and enjoyable choice for wine enthusiasts.
The Harvey and Harriet Red Blend 2020 is primarily composed of Syrah, Cabernet Sauvignon, and Petit Verdot. These grapes, along with potential additions of other varieties, create a wine that showcases the best qualities of each grape, resulting in a complex and flavorful blend.