What happened to Oriental Top ramen?

As an avid fan of the Oriental Flavor ramen, I understand your concern about its disappearance from the shelves. Rest assured, the flavor has not been discontinued or removed from the market. Instead, there has been a slight name change to better reflect the flavor profile of the dish. The Oriental Flavor ramen is now known as Soy Sauce Flavor ramen.

The decision to update the name was made to be more culturally sensitive and inclusive. The term “Oriental” has historically been used to describe people and things from East Asia, but it has gradually fallen out of favor due to its potential to perpetuate stereotypes. In response to this, many companies, including the makers of Top Ramen, have chosen to use more specific and accurate terms.

The new name, Soy Sauce Flavor, is a more precise description of the taste profile you have come to know and love. Soy sauce plays a prominent role in the seasoning of this ramen variety, providing a rich, savory, and slightly salty flavor. By renaming it, the intention is to celebrate and highlight the key ingredient that defines the taste experience.

It's important to note that despite the name change, the recipe and flavor of the product have remained the same. You can still expect the familiar and delicious taste that you have enjoyed in the past. The noodles will still have that perfect texture, and the broth will continue to deliver the comforting and satisfying flavors you crave.

In my personal experience, I have always found the Soy Sauce Flavor ramen to be a delightful choice. The umami notes from the soy sauce add a depth of flavor that complements the noodles perfectly. Whether enjoyed on its own or customized with additional ingredients like vegetables, meat, or even a soft-boiled egg, it has always been a reliable and tasty meal option.