When you cook with bourbon, it can have a variety of effects on your dishes depending on how it is used. The high alcohol content in bourbon can actually coagulate meats and fats quicker than you might expect. This can be both a good and a bad thing, depending on what you are cooking.
For example, if you are making a sauce or gravy that includes bourbon, the alcohol can help to thicken the sauce and give it a richer texture. However, if you are trying to sear a piece of meat and create a crispy crust, the high alcohol content in the bourbon can actually cause the meat to coagulate too quickly, preventing it from getting that desired crust.
One important thing to consider when cooking with bourbon is the flavor profile. Different bourbons have different flavor profiles, so it's important to choose one that complements the dish you are making. For example, a wheated bourbon like Maker's Mark is known for its sweeter and warmer flavors. This can work well in desserts, jams, jellies, and sauces that pair well with smoky flavors.
When using bourbon in cooking, it's best to add it early on in the cooking process so that the alcohol has a chance to cook off. This will allow the flavors of the bourbon to meld with the other ingredients without overpowering the dish.
Personally, I have used bourbon in a variety of dishes, from sauces and marinades to desserts. One of my favorite recipes is a bourbon-glazed salmon. The bourbon adds a depth of flavor to the glaze, and when cooked, it creates a delicious caramelized crust on the salmon.
When cooking with bourbon, the high alcohol content can have both positive and negative effects on your dishes. It can help to thicken sauces and add richness, but it can also cause meats to coagulate too quickly. Choosing the right bourbon with a flavor profile that complements your dish is key, and adding it early in the cooking process allows the alcohol to cook off while the flavors meld together. So go ahead and experiment with bourbon in your cooking, and enjoy the unique flavors it can bring to your dishes.