When it comes to New England IPAs, the hops used are primarily contemporary varietals that offer a fruit-forward flavor profile. These hops are known for their tropical-fruit and citrus characteristics, rather than the traditional piney, resiny, or dank flavors typically found in other beer styles.
One popular hop choice for New England IPAs is Citra. This hop variety is well-loved for its intense citrus aroma, with notes of grapefruit, lime, and tropical fruits like mango and passionfruit. The bright, zesty flavors of Citra hops can truly elevate the tropical character of a New England IPA.
Another hop variety commonly found in New England IPAs is Amarillo. Amarillo hops are known for their vibrant citrus flavors, with hints of orange and tangerine. These hops can bring a refreshing and juicy quality to the beer, enhancing its overall tropical and citrus-forward profile.
Simcoe hops are also frequently used in New England IPAs. These hops provide a unique blend of fruity, piney, and earthy flavors, adding complexity to the beer. Simcoe hops can contribute notes of passionfruit, apricot, and even a touch of pine resin, creating a well-rounded tropical character.
Mosaic hops, with their distinct tropical fruit and berry flavors, are another favorite choice for New England IPAs. These hops can impart aromas of mango, blueberry, and stone fruits, giving the beer a luscious and juicy quality. Mosaic hops are often used to enhance the tropical fruitiness of New England IPAs, making them incredibly flavorful and aromatic.
Galaxy hops, originating from Australia, are known for their intense passionfruit, peach, and citrus flavors. These hops can bring a burst of tropical fruitiness to a New England IPA, adding depth and complexity to the overall flavor profile. Galaxy hops are highly sought after for their unique and vibrant characteristics.
El Dorado hops, with their distinct pineapple and watermelon flavors, are also commonly used in New England IPAs. These hops can provide a juicy and tropical twist to the beer, creating a refreshing and fruity experience. El Dorado hops can contribute a pleasant sweetness and aroma, making them a popular choice among brewers.
In my personal experience as a brewer and sommelier, I have seen how the use of these contemporary hop varietals can truly transform a New England IPA. The tropical and citrus-forward flavors they offer bring a refreshing and vibrant quality to the beer, making it incredibly enjoyable to drink. The combination of Citra, Amarillo, Simcoe, Mosaic, Galaxy, and El Dorado hops creates a well-balanced and flavorful New England IPA that is sure to delight hop lovers and beer enthusiasts alike.
To summarize, the hops commonly found in New England IPAs are contemporary varietals known for their tropical-fruit and citrus characteristics. Citra, Amarillo, Simcoe, Mosaic, Galaxy, and El Dorado hops are popular choices that contribute to the fruity and aromatic profile of these beers. Their use adds complexity and depth to the overall flavor, making New England IPAs a favorite among beer enthusiasts.