What is 831 1 rub?

Answered by John Watkins

831 1 rub is a specific dry rub recipe that follows a simple ratio of ingredients, namely 8 parts sugar, 3 parts salt, and 2 parts of various other spices. The name “831 1 rub” comes from the ratio itself, with each number representing the quantity of each ingredient needed. This rub is designed to add flavor and enhance the taste of meats and other dishes when used as a seasoning.

The ratio of 8:3:1:1 is the key to the recipe. It provides a balanced blend of sweetness, saltiness, and spice that can complement a variety of flavors. The foundation of this rub is the sugar, which forms the base of the flavor profile. The sweetness from the sugar helps to caramelize the outer layer of the meat during cooking, creating a delicious crust and adding a touch of sweetness to the overall taste.

The salt in the rub serves multiple purposes. Firstly, it helps to enhance the natural flavors of the meat by drawing out moisture and intensifying the taste. Additionally, salt acts as a tenderizer, making the meat more succulent and juicy. It also aids in preserving the meat by inhibiting the growth of bacteria.

The remaining 2 parts of the recipe are dedicated to other spices, which add complexity and depth to the rub. This can include a variety of herbs and spices such as paprika, black pepper, garlic powder, onion powder, chili powder, or any other preferred seasonings. However, it's important to note that no single seasoning should dominate more than half of this part, as it may overpower the overall flavor profile.

The beauty of the 831 1 rub lies in its versatility. It can be used on a wide range of meats, including beef, pork, chicken, and even fish. Simply coat the meat generously with the rub, making sure to massage it into the surface to ensure even distribution. Allow the meat to marinate for some time to allow the flavors to penetrate before grilling, roasting, or smoking.

Personalization is key with this rub. Feel free to experiment and adjust the spice blend according to your taste preferences. You can add a pinch of cayenne pepper for some heat, or perhaps some dried herbs like thyme or rosemary for an earthy aroma. The possibilities are endless, and you can truly make this rub your own.

In my personal experience, I have used the 831 1 rub on various cuts of meat, and it has never failed to impress. The balance of sweetness, saltiness, and spice creates a harmonious flavor profile that enhances the natural taste of the meat without overpowering it. Whether I'm grilling a steak or smoking a rack of ribs, this rub always delivers delicious results.

To summarize, the 831 1 rub is a dry rub recipe that follows a ratio of 8 parts sugar, 3 parts salt, and 2 parts other spices. It provides a balanced blend of sweetness, saltiness, and spice, which can be customized to suit individual preferences. This versatile rub can be used on a variety of meats and is sure to elevate the flavor of any dish. So go ahead, get creative, and enjoy the culinary journey with the 831 1 rub!