Hazy IPA, also known as New England IPA (NEIPA) or Juicy IPA, is a style of beer that has gained immense popularity in recent years. This beer style is characterized by its cloudy appearance, often resembling a glass of fresh-squeezed orange juice. The haze in a Hazy IPA is a result of suspended proteins and yeast, which contribute to its unique appearance.
The term “cloudy” is often used to describe the visual aspect of Hazy IPAs, but it doesn't fully capture the essence of this beer style. The haze in a Hazy IPA is not just a flaw or a result of poor filtration; it is intentionally created through various brewing techniques. Brewers aim to create a beer that is hazy yet visually appealing, with a vibrant and juicy appearance.
Hazy IPAs are known for their intense fruit flavors and aromas. They typically showcase a wide range of tropical and citrus fruit notes, such as pineapple, mango, orange, and grapefruit. These flavors are often derived from the hops used in the brewing process, which are added in large amounts and during different stages to maximize their aromatic potential. The combination of specific hop varieties and brewing techniques results in a beer that bursts with fruity goodness.
In addition to the fruit-forward characteristics, Hazy IPAs are also characterized by their soft body and smooth mouthfeel. This is achieved through the use of specialty malts, such as oats or wheat, which add a silky texture to the beer. The higher protein content from these grains also contributes to the haze and the overall mouthfeel of the beer. The result is a beer that feels almost creamy on the palate, with a full-bodied and satisfying mouthfeel.
The haze in a Hazy IPA can vary in intensity, ranging from a light haze to a completely opaque appearance. Some Hazy IPAs may appear more translucent, while others can be downright turbid. The level of haze can depend on factors such as the specific brewing techniques used, the yeast strain employed, and the dry-hopping regimen.
It's worth noting that the haze in Hazy IPAs is not a sign of a beer being unfiltered or unrefined. In fact, many Hazy IPAs undergo a rigorous brewing process that involves precise control of ingredients, fermentation, and dry-hopping techniques. The goal is to create a beer that is both visually stunning and bursting with flavor.
As a sommelier and brewer, I have had the pleasure of tasting and brewing various Hazy IPAs. Each one has its own unique character, showcasing different hop profiles and levels of haze. I have experienced the joy of pouring a glass of Hazy IPA and being greeted with a beautiful, hazy appearance that promises a flavor explosion. The combination of juicy fruit flavors, a soft and smooth mouthfeel, and the visual appeal of the haze make Hazy IPAs a truly enjoyable beer style.
A cloudy IPA is called a Hazy IPA, New England IPA (NEIPA), or Juicy IPA. This style of beer is known for its intense fruit flavors and aromas, soft body, smooth mouthfeel, and often opaque appearance. The intentional haze in Hazy IPAs is a result of specific brewing techniques and the use of specialty malts, creating a visually appealing and flavorful beer experience.