A coffee milk stout is a type of beer that combines the rich flavors of coffee with the smooth and creamy characteristics of a milk stout. It is a unique and delicious style that offers a harmonious blend of roasted coffee notes and the sweetness of lactose.
To create a coffee milk stout, brewers start with a base of Connecticut grown and malted barley. Using locally sourced ingredients adds a regional touch and can enhance the overall flavor profile of the beer. The malted barley provides the backbone of the beer, contributing to its color, body, and fermentable sugars.
In addition to the barley, a selection of roasted malts is used in the brewing process. These roasted malts add depth and complexity to the beer, imparting flavors of chocolate, caramel, and roasted coffee. The combination of different malts allows for a balance of sweetness and bitterness in the final product.
One of the defining characteristics of a coffee milk stout is the addition of lactose, also known as milk sugar. Lactose is a non-fermentable sugar that adds sweetness and body to the beer. It creates a smooth and creamy mouthfeel that complements the roasted flavors and helps to balance out any bitterness from the coffee.
After the brewing process is complete, the beer is then conditioned on coffee. This involves adding coffee beans or grounds to the beer, allowing the flavors to infuse and meld together. The choice of coffee is important, as it can greatly impact the taste of the final product. For example, using coffee from Sacred Grounds in Sherman, CT adds a local and artisanal touch to the beer.
The result of this careful brewing process is a coffee milk stout that is rich, flavorful, and complex. The roasted coffee notes blend seamlessly with the sweetness of the lactose, creating a well-rounded and satisfying beer. The combination of coffee and milk stout flavors makes it a popular choice for those who enjoy both coffee and beer.
When enjoying a coffee milk stout, it's best to pour it into a glass to fully appreciate its appearance and aroma. The beer may have a dark brown to black color, with a creamy tan head. The aroma will be dominated by the roasted coffee notes, with hints of chocolate and caramel.
On the palate, the beer will have a smooth and velvety texture, thanks to the addition of lactose. The flavors of roasted coffee will be prominent, accompanied by a subtle sweetness from the lactose. The beer may also have a slightly bitter finish, reminiscent of a strong cup of coffee.
Coffee milk stouts can be enjoyed on their own or paired with food. They complement desserts such as chocolate cake or tiramisu, as well as savory dishes like barbecue or grilled meats. The richness and complexity of the beer can elevate the flavors of the food, creating a memorable dining experience.
A coffee milk stout is a beer that combines the flavors of coffee and a milk stout. It is brewed with Connecticut grown and malted barley, roasted malts, and lactose before conditioning on coffee. The result is a rich and flavorful beer that offers a harmonious blend of roasted coffee notes and the smooth sweetness of lactose. Whether enjoyed on its own or paired with food, a coffee milk stout is sure to delight beer enthusiasts and coffee lovers alike.