A Copenhagen drink is a delightful cocktail that combines the rich flavors of Dutch genever (jenever) and the renowned Cherry Heering liqueur from Copenhagen. This cocktail is a true representation of the flavors and craftsmanship associated with the Danish capital.
To make a Copenhagen drink, you will need the following ingredients:
1. Dutch genever (jenever): This traditional Dutch spirit is the base of the Copenhagen drink. It has a malty and juniper-forward taste, similar to gin but with a smoother character.
2. Cherry Heering: Cherry Heering is a cherry liqueur that originated in Copenhagen. It is made from Danish cherries and has a deep, dark, and slightly sweet flavor profile. The liqueur adds a luscious cherry note to the cocktail.
3. Lime juice: Freshly squeezed lime juice adds a tangy and refreshing element to the Copenhagen drink. It balances out the sweetness of the Cherry Heering and adds a citrusy twist.
4. Simple syrup: Simple syrup is a mixture of equal parts water and sugar. It is used as a sweetener in many cocktails, including the Copenhagen drink. It helps to enhance the flavors and bring everything together.
5. Angostura bitters: A dash of Angostura bitters adds complexity and depth to the cocktail. These aromatic bitters are made from a blend of herbs and spices and provide a subtle hint of bitterness.
To prepare the Copenhagen drink, follow these steps:
1. Fill a cocktail shaker with ice. This will ensure that your drink is chilled and well-mixed.
2. Add 2 ounces of Dutch genever to the shaker. This will serve as the base of your Copenhagen drink.
3. Pour in 1 ounce of Cherry Heering liqueur. The rich cherry flavor will complement the genever beautifully.
4. Squeeze the juice of half a lime into the shaker. This will add a bright and zesty kick to the cocktail.
5. Add 1/2 ounce of simple syrup to balance out the flavors and provide a touch of sweetness.
6. add a dash of Angostura bitters for added complexity. Be careful not to overdo it, as a little goes a long way.
7. Shake the cocktail shaker vigorously for about 15-20 seconds. This will ensure that all the ingredients are well-mixed and chilled.
8. Strain the cocktail into a chilled coupe or martini glass. The presentation is important, so make sure to use an elegant glass that showcases the drink's vibrant color.
The Copenhagen drink is a perfect choice for those who appreciate the combination of fruity and herbal flavors. It offers a balance between the botanical notes of the genever, the sweet cherry tones of the Cherry Heering, and the refreshing acidity of the lime juice. The addition of simple syrup and Angostura bitters brings it all together, creating a harmonious and well-rounded cocktail.
Enjoy the Copenhagen drink as a pre-dinner aperitif or as a sophisticated nightcap. Its unique blend of flavors and its connection to Danish heritage make it a truly special cocktail that is sure to impress.