A double oaked bourbon is a unique and innovative approach to bourbon production that results in a rich and flavorful spirit. The process involves maturing the bourbon in two separate oak barrels, each with its own distinct characteristics.
The first barrel used for double oaked bourbon is typically a charred oak barrel, which is a standard practice in bourbon production. This initial barrel imparts the classic bourbon flavors of vanilla, caramel, and spice into the spirit. The charring process caramelizes the sugars in the oak, creating a deeper and more complex flavor profile.
After the initial maturation, the bourbon is transferred to a second barrel, which is where the “double oaked” aspect comes into play. This second barrel is deeply toasted before being lightly charred, giving it a different flavor profile compared to the first barrel. The toasting process brings out more of the oak's natural sweetness and adds a rich and creamy texture to the bourbon.
By maturing the bourbon in two different barrels, the double oaked method allows for the extraction of additional soft, sweet oak character. This results in a bourbon that is both robust and smooth, with layers of flavor that are enhanced by the dual barrel aging process.
One of the key advantages of double oaked bourbon is the added complexity it brings to the final product. The combination of the charred and toasted oak barrels imparts a depth of flavor that is not typically found in traditional bourbons. The sweet and oaky notes are complemented by the classic bourbon characteristics, creating a truly unique and enjoyable drinking experience.
I have had the pleasure of trying several double oaked bourbons, and each one has offered a distinct and memorable tasting experience. The extra layer of flavor from the second barrel aging adds a richness and complexity that elevates the bourbon to a whole new level.
A double oaked bourbon is a bourbon that has been matured in two separate oak barrels. The first barrel imparts the classic bourbon flavors, while the second barrel, which is deeply toasted and lightly charred, adds additional soft, sweet oak character. This unique aging process results in a rich and flavorful bourbon with added complexity and depth.