What is a dry vs wet martini?

Answered by Andrew Fritz

A dry martini and a wet martini are two variations of the classic cocktail that differ in the amount of used. Vermouth is a fortified that adds flavor and complexity to the martini.

A dry martini is made with a smaller amount of dry vermouth, hence the name “dry.” The term dry refers to the fact that it is less sweet compared to the traditional martini. Dry vermouth has a lower sugar content and a higher content than sweet vermouth, resulting in a less sweet and more subtle flavor profile.

On the other hand, a wet martini contains a higher proportion of vermouth in the mix. This means that the cocktail will have a more pronounced flavor of the vermouth, which can be either dry or sweet depending on personal preference. The addition of more vermouth in a wet martini creates a smoother and less potent drink, as the vermouth balances out the stronger taste of the or .

In terms of taste, a dry martini will have a stronger and more dominant alcohol flavor due to the lower amount of vermouth. It is often preferred by those who enjoy the pure taste of the spirit, as it allows the gin or vodka to shine through. The dryness of the cocktail also enhances the crispness and refreshing nature of the drink.

On the other hand, a wet martini will have a more nuanced flavor profile, with the vermouth playing a more prominent role. The vermouth adds a touch of sweetness and herbal notes, providing a smoother and more rounded taste. This variation is often favored by those who enjoy a more balanced and less intense cocktail.

Another variation of the martini is a dirty martini, which involves the addition of olive brine to the mix. This adds a salty and savory element to the cocktail, giving it a unique twist. The brine from the olives adds complexity and depth to the drink, making it a popular choice for those who enjoy a bold and flavorful martini.

The terms dry and wet in relation to martinis refer to the amount of vermouth used in the cocktail. A dry martini contains less vermouth, resulting in a less sweet and more alcohol-forward drink, while a wet martini has a higher proportion of vermouth, creating a smoother and more balanced flavor. The addition of olive brine transforms it into a dirty martini, adding a salty and savory dimension. Ultimately, the choice between dry, wet, or dirty comes down to personal taste preferences.