A Fernet cocktail is a unique and complex drink that features Fernet-Branca as its star ingredient. Fernet-Branca is a type of amaro, a bitter herbal liqueur that originated in Italy. It is made from a secret recipe of over 40 botanicals and aged in oak barrels, resulting in a rich and intense flavor profile.
One popular Fernet cocktail is the Fernet Sour, also known as the Industry Sour. This drink combines the bold and bitter notes of Fernet-Branca with the herbaceous and slightly sweet flavors of green Chartreuse and the tangy freshness of lime juice. The result is a perfectly balanced and refreshing cocktail that is both complex and satisfying.
To make a Fernet Sour, you will need Fernet-Branca, green Chartreuse, lime juice, and simple syrup. The Fernet-Branca and green Chartreuse are the key ingredients that give this cocktail its distinctive flavor. While these may be considered specialty ingredients, they are well worth seeking out for the unique taste experience they provide.
When crafting a Fernet Sour, it's important to use fresh lime juice to ensure the bright and zesty citrus flavors shine through. Simple syrup is added to balance out the bitterness of the Fernet-Branca and add a touch of sweetness to the drink.
To prepare the cocktail, start by combining 1.5 ounces of Fernet-Branca, 0.5 ounces of green Chartreuse, 0.75 ounces of fresh lime juice, and 0.5 ounces of simple syrup in a cocktail shaker filled with ice. Shake vigorously for about 10-15 seconds to chill the drink and combine the ingredients. Strain the mixture into a chilled cocktail glass and garnish with a lime twist or a sprig of fresh mint.
The Fernet Sour is a true showcase of the complexity and depth of flavors that Fernet-Branca brings to a cocktail. The bitterness of the Fernet-Branca is balanced by the herbal sweetness of the green Chartreuse, while the lime juice adds a bright and tangy element to the mix. The result is a drink that is simultaneously sweet, sour, bitter, and refreshing, making it a truly unique and enjoyable cocktail experience.
While the Fernet Sour may not be as well-known as some other classic cocktails, it is a favorite among bartenders and cocktail enthusiasts who appreciate the intricate flavors and harmonious balance it offers. So, if you're looking to try something new and exciting, I highly recommend giving the Fernet Sour a try. Its complex and nuanced flavor profile is sure to impress even the most discerning of palates.