As an expert sommelier and brewer, I am well aware of the popular drinks that are enjoyed on the Day of the Dead. One such drink that holds a special place in Oaxacan culture is Mezcal. Mezcal is a distilled alcoholic beverage that is made from the agave plant. It is often referred to as the “soul” of Oaxaca, as it plays a significant role in most, if not all, Oaxacan milestones, rituals, and holidays, including the Day of the Dead.
During the Day of the Dead celebrations, it is common to see bottles of beer, soda, juice, and mezcal placed among the beautifully arranged altars and offerings. These offerings are meant to entice the deceased to come back to the earthly realm and join in the festivities. The belief is that the spirits of the departed will be attracted by the familiar taste and aroma of their favorite drinks, including mezcal.
Mezcal holds a deep cultural significance in Oaxaca, and its production is often a family affair. Many families in Oaxaca have their own small-scale mezcal distilleries, where they produce this traditional beverage using age-old techniques. The process of making mezcal involves harvesting the agave plants, cooking the hearts of the plants in underground pits, fermenting the cooked agave, and finally distilling the fermented liquid to create the mezcal.
One of the reasons why mezcal is such a popular drink on the Day of the Dead is because of its strong connection to the ancestral traditions of Oaxaca. It is believed that by offering mezcal to the deceased, their spirits will be pleased and will be more likely to visit their loved ones during this special time. Mezcal is seen as a way to honor and remember the departed, as well as to celebrate their lives.
In addition to its cultural significance, mezcal also offers a unique and complex flavor profile. Each batch of mezcal can vary in taste, depending on factors such as the agave variety used, the terroir, and the production methods. Mezcal can range from smoky and earthy to fruity and floral, making it a versatile and intriguing choice for those looking to celebrate the Day of the Dead with a special drink.
Personally, I have had the opportunity to taste and appreciate the rich flavors of mezcal during my travels to Oaxaca. I was struck by the depth and complexity of the different expressions of mezcal, and how it truly captured the essence of the region. The smoky notes and the hints of agave in the mezcal created a sensory experience that was both satisfying and memorable.
Mezcal is a popular drink on the Day of the Dead in Oaxaca. Its presence among the altars and offerings is a way to honor and attract the spirits of the departed. With its deep cultural significance and unique flavor profile, mezcal holds a special place in the hearts and glasses of those celebrating this important holiday.