The pour test is a method used to assess the accuracy of a bartender's pour when it comes to serving specific quantities of liquid. It is an important skill for bartenders to master, as consistency in pour sizes is crucial for maintaining the quality and integrity of the drinks being served.
To conduct a pour test, you will need a measuring device, such as a jigger or a measuring cup, that can accurately measure the desired pour size. In this case, we will be using a one and one-quarter ounce pour. Additionally, you will need a container or a glass to catch the poured liquid, and a tube or a straw to transfer the liquid from the measuring device to the container.
To begin the pour test, instruct the bartender to pour 12 one and one-quarter ounce pours. It is important to start with the right hand, as most bartenders are right-handed and this can affect their pouring technique. By instructing them to use their right hand, you are ensuring consistency in the test.
After each pour, pull out the tube or straw from the container and check the measurement. To determine accuracy, compare the measured amount to the desired one and one-quarter ounce pour. If the measurement is over or under by more than five percent, it indicates that the pour is not accurate.
In such cases, it is important to make the bartender pour again. This helps reinforce the importance of precision and consistency in their pouring technique. By doing so, you are encouraging them to pay attention to the details and strive for accuracy in their pours.
The pour test is not just about measuring the quantity of the liquid being poured; it also serves as a way to assess the bartender's overall technique and skills. A bartender who consistently fails the pour test may need further training or practice to improve their pouring technique.
In my experience, conducting regular pour tests with bartenders has proven to be an effective way to maintain the quality of drinks being served. It ensures that customers receive consistent pours and helps prevent over-pouring, which can be costly for the establishment.
The pour test is a valuable tool for assessing the accuracy of a bartender's pour. By conducting this test and providing feedback, bartenders can improve their pouring technique, maintain consistency in drink quality, and ultimately enhance the overall customer experience.