A red Sancerre wine is a type of wine that is produced in the Sancerre region of France. It is made entirely from the Pinot Noir grape, which is known for its delicate and nuanced flavors. However, in the past, red wines from Sancerre were often criticized for being thin and lacking in depth.
The Vacheron family, who are considered geniuses in winemaking, were able to produce red Sancerre wines that exhibited richness and complexity. They were able to coax out the true potential of the Pinot Noir grape, resulting in wines that were more full-bodied and flavorful.
Despite the efforts of the Vacheron family and a few others, the majority of red Sancerre wines were still characterized by a light profile, with flavors reminiscent of bell pepper and green herbs. This was due to various factors, including the terroir of the region and the winemaking techniques employed.
However, in recent years, there has been a noticeable shift in the quality and style of red Sancerre wines. Winemakers have started to experiment with different techniques and methods to produce wines that are more expressive and fruit-forward.
For example, some producers have begun to use longer maceration periods, allowing for greater extraction of color and flavor from the grape skins. This results in wines that have a deeper hue and more intense fruit flavors.
Additionally, oak aging has become more common in the production of red Sancerre wines. This imparts additional complexity and structure to the wines, adding layers of spice and vanilla to the fruit flavors.
Another factor that has contributed to the improvement of red Sancerre wines is the increasing focus on vineyard management. Winemakers are paying closer attention to the quality of the grapes, ensuring that they are fully ripe and free from any unwanted flavors.
In my personal experience, I have had the opportunity to taste some of these newer style red Sancerre wines, and I have been impressed by their quality. They exhibit a beautiful balance between fruitiness and earthiness, with flavors of ripe red berries, herbs, and a touch of spice.
The red Sancerre wines of today are a far cry from their thin and weedy predecessors. They have evolved into wines that are vibrant, complex, and truly showcase the potential of the Pinot Noir grape. Whether enjoyed on their own or paired with food, these wines are a delight for any wine lover seeking something unique and special.