What is a round steamer rack used for?

Answered by Rodney Landry

A round steamer rack is a versatile kitchen tool that is used for various cooking and baking purposes. Its primary function is to lift food from the heat source, allowing it to be steamed without direct contact with the boiling or steam. This gentle cooking method helps to retain the natural flavors, nutrients, and textures of the food.

One of the main uses of a round steamer rack is for steaming vegetables, seafood, and dumplings. By placing the rack in a pot or a wok with a small amount of water, you can easily steam your favorite ingredients. The elevated position of the rack ensures that the food is cooked evenly and stays moist, resulting in tender and delicious results.

Additionally, a round steamer rack is not limited to just steaming. Its design promotes air circulation, making it an excellent tool for cooling baked goods such as cakes and tarts. After removing these delicate treats from the oven, placing them on the rack allows air to flow underneath and around them, speeding up the cooling process. This helps to prevent moisture buildup and ensures that your baked goods cool down evenly, reducing the risk of them becoming soggy or dense.

Furthermore, the round shape of the steamer rack makes it compatible with various sizes of pots and pans. Whether you're using a small saucepan or a large stockpot, the rack can be easily adjusted to fit, making it a versatile and practical tool in the kitchen.

In my personal experience, I have found the round steamer rack to be particularly useful when making dim sum at home. I enjoy creating my own dumplings with a variety of fillings, and steaming them on the rack ensures that they cook perfectly every time. The rack allows the steam to circulate around the dumplings, ensuring they are evenly cooked and maintain their delicate texture.

A round steamer rack is a multipurpose kitchen tool that elevates food from the heat source for steaming, resulting in tender and flavorful dishes. Its design also promotes air circulation, making it ideal for cooling baked goods. Whether you're steaming vegetables or cooling a freshly baked cake, this versatile tool is a must-have in any kitchen.