A stirrup cup is a traditional parting gesture, often given to guests as they prepare to leave, particularly when they are about to mount their horses and have their feet in the stirrups. It is a symbolic gesture of hospitality and camaraderie, typically offered at the end of a gathering or event. The term “stirrup cup” is commonly associated with foxhunting, where it is customary to offer a drink to riders before they embark on their hunt.
The primary purpose of a stirrup cup is to provide a moment of refreshment and conviviality before bidding farewell. It is a way to express gratitude to guests for their presence and to ensure they leave on a positive note. The drink itself is often alcoholic, with port and sherry being popular choices. These fortified wines are rich and full-bodied, making them ideal for sipping and savoring in small quantities.
The history of the stirrup cup dates back to the 18th century in Britain, where foxhunting was a popular sport among the aristocracy. Riders would gather at the meet, a designated location where the hunt would begin, and it became customary to offer a drink to riders before they set off. This tradition has since been adopted by various equestrian pursuits and social gatherings involving horses.
As a sommelier and brewer, I have had the privilege of witnessing and participating in many stirrup cup ceremonies. One memorable experience was at a traditional foxhunt in the English countryside. As the riders gathered at the meet, a table was set up with an array of drinks, including port, sherry, and various other spirits. The atmosphere was lively, with riders exchanging stories and laughter while enjoying their pre-hunt libations.
The stirrup cup serves not only as a gesture of hospitality but also as a moment of transition. It marks the end of one event or gathering and the beginning of another, as riders prepare to embark on their hunt or guests prepare to depart. It is a symbolic way to bridge the gap between the social setting and the upcoming activity, providing a moment of connection and relaxation before the next adventure begins.
In addition to its social significance, the stirrup cup also serves a practical purpose. Riders often spend hours in the saddle during a foxhunt, and the drink offered in the stirrup cup provides a bit of sustenance and warmth before they set off. The fortified wines, such as port and sherry, offer a boost of energy and help to ward off the chill of the early morning air.
To summarize, a stirrup cup is a parting cup given to guests, particularly riders about to mount their horses, as a gesture of hospitality and camaraderie. It is a traditional practice associated with foxhunting and other equestrian pursuits. The drink served in a stirrup cup, often port or sherry, provides a moment of refreshment and connection before guests or riders embark on their next adventure.