A strong IPA, also known as a Double IPA or DIPA, is a beer style that takes the bold and hop-forward characteristics of an India Pale Ale (IPA) and amplifies them to create a more intense and robust flavor profile. As a sommelier and brewer, I have had the pleasure of experiencing various strong IPAs and can attest to the distinctive qualities they possess.
One of the defining features of a strong IPA is the increased amount of hops used during the brewing process. While standard IPAs already showcase a significant hop presence, double IPAs take it up a notch by incorporating an even greater quantity of hops. This abundance of hops contributes to a more pronounced bitterness and a powerful aroma that can range from citrusy and piney to floral and resinous.
The elevated hop content in a strong IPA not only enhances the beer's flavor but also provides a lingering and assertive bitterness on the palate. This bitterness is balanced by a solid malt backbone, which helps to counteract the hop intensity and provide some sweetness and body to the beer. However, it's worth noting that the malt character in a strong IPA is typically less pronounced compared to traditional IPAs, as the focus is primarily on the hops.
In terms of alcohol content, strong IPAs often have a higher ABV (alcohol by volume) compared to regular IPAs. However, it's important to clarify that the term “double” in Double IPA doesn't necessarily mean the alcohol content is doubled. While there isn't a strict guideline, a strong IPA typically falls within the range of 7-10% ABV, although some outliers may go beyond this range.
One aspect that sets strong IPAs apart from their standard counterparts is the sheer intensity of flavors they deliver. The increased hop presence results in a more robust and complex taste experience. The hop flavors can range from citrusy grapefruit and orange to tropical fruits like mango and pineapple, or even resinous and dank notes. These flavors are often accompanied by a lingering bitterness that can be both refreshing and challenging to the palate.
When it comes to food pairings, strong IPAs can be a fantastic match for bold and spicy dishes. The beer's hop bitterness and hop aromas can help cut through the richness of heavy meats or complement the heat of spicy cuisines, creating a harmonious balance. Experimenting with pairings is always a fun experience, and I've personally found that strong IPAs can enhance the flavors of dishes like spicy chicken wings, grilled burgers with sharp cheddar, or even spicy Thai curry.
A strong IPA, or Double IPA, is a beer style that showcases an amplified hop presence and a more intense flavor profile compared to traditional IPAs. With a higher ABV and a robust hop bitterness, strong IPAs offer a bold and flavorful experience that can be enjoyed on its own or paired with bold and spicy foods.