Alabama's local whiskey is Clyde May's Alabama Style Whiskey, also known as Conecuh Ridge Whiskey. This whiskey carries a rich history and is deeply rooted in the state's moonshine tradition.
During the mid to late 20th century, moonshining was a prevalent practice in Alabama, as it was in many other parts of the United States. Moonshine refers to illegally produced and untaxed distilled spirits, often made in small batches and sold covertly. Alabama, with its rural areas and abundant corn crops, provided the perfect environment for moonshiners to thrive.
Clyde May, a legendary moonshiner from Alabama, played a significant role in the history of this local whiskey. He was known for producing a particularly high-quality moonshine that was highly sought after. May's moonshine was distinctive because he added a touch of apple juice to the spirit during the aging process, giving it a unique flavor profile.
After years of producing moonshine under the radar, Clyde May faced legal trouble in the late 1970s. He was charged with producing and selling untaxed whiskey. However, May's arrest sparked a movement among locals who believed in the quality and craftsmanship of his moonshine.
In 2001, Clyde May's son, Kenny May, founded Conecuh Ridge Distillery Inc. to continue his father's legacy and bring his moonshine to the legal market. The whiskey produced by Conecuh Ridge Distillery is now officially marketed as Clyde May's Alabama Style Whiskey.
Clyde May's Alabama Style Whiskey is crafted with care and attention to detail. The distillery uses a blend of corn, rye, and malted barley to create the mash for fermentation. The whiskey is then aged in charred oak barrels, allowing it to develop complex flavors and aromas.
One of the defining characteristics of Clyde May's Alabama Style Whiskey is the infusion of dried apples during the aging process. This unique technique imparts a subtle sweetness and fruity undertones to the whiskey, setting it apart from other traditional whiskeys.
In terms of taste, Clyde May's Alabama Style Whiskey offers a smooth and well-balanced profile. The corn base provides a hint of sweetness, while the rye adds a touch of spiciness. The apple infusion adds a layer of complexity and a pleasant fruitiness to the overall flavor profile.
As an expert sommelier and brewer, I have had the pleasure of tasting Clyde May's Alabama Style Whiskey on multiple occasions. Each time, I am impressed by the craftsmanship and the unique character it possesses. The combination of traditional whiskey-making techniques with the addition of apple infusion truly sets it apart.
Alabama's local whiskey is Clyde May's Alabama Style Whiskey, also known as Conecuh Ridge Whiskey. This whiskey carries a rich history rooted in the state's moonshine tradition, and it is crafted with care and attention to detail. The infusion of dried apples during the aging process gives it a distinct flavor profile that is both smooth and complex. Whether enjoyed neat, on the rocks, or in a cocktail, Clyde May's Alabama Style Whiskey is a testament to the craftsmanship and tradition of Alabama's whiskey-making heritage.