In the United States, the term “champagne” is legally reserved for sparkling wine produced in the Champagne region of France. Therefore, American sparkling wine cannot be called champagne. Instead, it is referred to as “sparkling wine” regardless of the grapes used or the production method employed.
This distinction is important because the term “champagne” is protected by international law and can only be used for wines produced in the specific region of Champagne, France. This is due to the unique terroir and production methods employed in Champagne, which give the wines their distinct characteristics.
American sparkling wine producers, such as Chandon, Schramsberg, and Roederer, produce their wines in California. These wineries have gained recognition for their high-quality sparkling wines, which are made using traditional methods similar to those used in Champagne. However, despite their similarities in production techniques, these wines are legally referred to as sparkling wine rather than champagne.
While it may seem confusing to some, this distinction helps to protect the integrity and reputation of true champagne. By reserving the term for wines produced in Champagne, consumers can be assured that they are purchasing a product that meets the strict standards and traditions of the region.
It is worth noting that American sparkling wine has its own unique characteristics and flavors. The climate and terroir of California, for example, can result in wines that are fruitier and more vibrant compared to their French counterparts. This diversity in styles allows consumers to explore and appreciate the different expressions of sparkling wine from around the world.
American sparkling wine is legally called “sparkling wine” rather than champagne. This distinction helps to protect the authenticity and reputation of true champagne, which can only be produced in the Champagne region of France. American sparkling wine producers have gained recognition for their high-quality wines, which are made using traditional methods. However, these wines are rightfully referred to as sparkling wine to avoid confusion and uphold the integrity of the champagne designation.