Aragon wines are a true reflection of the region's rich history and diverse terroir. Located in northeastern Spain, Aragon is known for its unique wine production, which encompasses both still and sparkling wines. One of the most renowned wine regions within Aragon is the Cava-producing zone, where the famous Spanish sparkling wine is crafted.
In terms of grape varietals, Aragon boasts a range of red and white varieties that thrive in its distinct climate and soil conditions. Among the red grape varietals, Garnacha, Carinena, and Tempranillo take center stage. These varietals are known for their bold flavors, deep color, and ability to express the region's terroir. Garnacha, in particular, is highly regarded in Aragon and has been cultivated there for centuries. Its juicy red fruit flavors and spicy undertones make it a favorite among locals and wine enthusiasts alike.
Carinena, another prominent red grape varietal in Aragon, offers robust flavors and firm tannins. It adds structure and complexity to the wines, especially when blended with other varietals. Tempranillo, although widely associated with Rioja, also thrives in Aragon's vineyards. It showcases vibrant red fruit flavors, balanced acidity, and a smooth finish.
While the red grape varietals steal the spotlight, Aragon also produces exceptional white wines. Macabeo, Chardonnay, and Moscatel are the primary white grape varietals cultivated in the region. Macabeo, also known as Viura, is a versatile grape that can produce both still and sparkling wines. It contributes freshness, acidity, and citrus notes to the wines. Chardonnay, a globally recognized grape variety, thrives in Aragon's vineyards, producing elegant and aromatic white wines with flavors of tropical fruits and a touch of oak. Moscatel, with its floral and fruity aromas, adds an enticing and aromatic character to the white wines of Aragon.
In addition to these well-known grape varietals, Aragon is also home to the ancient native variety called Moristel. This local grape adds a unique touch to the wines, showcasing flavors and characteristics specific to the region. Its inclusion in winemaking reflects Aragon's commitment to preserving its winemaking heritage and showcasing its distinctiveness.
When it comes to winemaking in Aragon, the region's winemakers employ traditional and modern techniques to craft wines of exceptional quality. They leverage the favorable climate, with its hot summers and cold winters, to create wines that balance ripeness, acidity, and structure. The diverse terroir, which includes both high-altitude vineyards and river valleys, further adds complexity to the wines.
An Aragon wine is a testament to the region's rich viticultural heritage, diverse grape varietals, and unique terroir. Whether it's a bold and expressive red wine showcasing the power of Garnacha, a crisp and aromatic white wine made from Macabeo, or a refreshing sparkling Cava, Aragon wines offer a delightful journey through the flavors and traditions of this historic Spanish region.