An Upper Peninsula pasty is a traditional dish that originated in the mining region of Cornwall, England, and was brought to the Upper Peninsula (U.P.) of Michigan by the wives of copper miners and lumberjacks. These pasties served as a convenient and hearty meal for the hardworking individuals in these industries.
The pasty itself is made by rolling out a dough, typically a simple mixture of flour, salt, and water. The dough is then filled with a combination of ingredients, which usually include leftover beef, potato, onion, and rutabaga. This combination creates a delicious and satisfying filling that is packed with flavor.
One of the defining characteristics of an Upper Peninsula pasty is its shape. The filled dough is folded in half and the edges are sealed, creating a distinctive half-moon shape. This shape not only helps to contain the filling but also makes the pasty portable and easy to eat on the go.
When it comes to the filling, the combination of beef, potato, onion, and rutabaga is traditional, but there can be variations. Some recipes may include additional vegetables such as carrots or peas, while others may use different types of meat such as pork or chicken. However, the classic combination of beef, potato, onion, and rutabaga remains the most popular and traditional choice.
The pasty is then baked until the crust turns golden brown and the filling is cooked through. The result is a warm and comforting meal that is perfect for enjoying during the cold winters of the Upper Peninsula.
Growing up in the Upper Peninsula, I have many fond memories of enjoying pasties with my family. It was a meal that brought us together, and the aroma of freshly baked pasties would fill the house, creating a sense of warmth and comfort.
One of the things I love about pasties is their versatility. They can be enjoyed as a quick and convenient meal on their own, or they can be served with a side of gravy or ketchup for added flavor. They are also portable, making them a popular choice for picnics or packed lunches.
In addition to their delicious taste, pasties also hold a cultural significance in the Upper Peninsula. They are a symbol of the region's mining and lumbering heritage, and many local establishments take pride in serving authentic pasties made from traditional recipes.
To summarize, an Upper Peninsula pasty is a traditional dish that originated in Cornwall, England, and was brought to the U.P. by miners and lumberjacks. It consists of a half-moon-shaped pastry filled with a mixture of beef, potato, onion, and rutabaga, although variations may exist. Pasties are baked until golden brown and are enjoyed for their convenience, flavor, and cultural significance in the region.