Arbois, located in the Jura region of France, is renowned for its wine production. The vineyards in this area span approximately 2,100 acres and are home to a variety of grape varietals. Arbois is particularly known for growing Chardonnay, Savagnin, Poulsard (also known as Ploussard), Pinot Noir, and Trousseau.
Chardonnay, a white grape variety, thrives in the Arbois region. It is widely planted and used to produce both still and sparkling wines. The cool climate and unique terroir of Arbois contribute to the distinct characteristics of its Chardonnay wines. These wines often display notes of citrus, apple, and mineral undertones, with a good balance of acidity.
Savagnin, another white grape variety, is highly esteemed in Arbois. It is used to produce the region's iconic Vin Jaune, a unique style of wine aged in oak barrels for at least six years. Vin Jaune is known for its oxidative style, intense nutty flavors, and high acidity. It is a wine that can age beautifully, developing complex aromas and a rich texture over time.
Poulsard, or Ploussard, is a red grape variety that is widely grown in Arbois. It is known for producing light and delicate red wines with vibrant red fruit flavors. Poulsard wines often exhibit a pale color and low tannins, making them very approachable and easy to enjoy. These wines are typically served slightly chilled, which enhances their freshness.
Pinot Noir, a grape variety famous worldwide, also thrives in Arbois. The cool climate and limestone-rich soils of the region provide ideal conditions for the cultivation of this grape. Arbois Pinot Noir wines are known for their elegance, bright red fruit flavors, and subtle earthy undertones. They can range from light and delicate to more structured and complex, depending on the winemaking techniques employed.
Trousseau, another red grape variety, is less common but still plays a significant role in Arbois wine production. Trousseau wines are typically medium-bodied with red fruit flavors and a hint of spice. They often exhibit a refreshing acidity, making them a great match for a variety of dishes.
In addition to these grape varietals, Arbois is also known for its unique winemaking techniques. The region is famous for its oxidative wines, such as Vin Jaune mentioned earlier, which undergo a specific aging process that imparts distinct flavors and aromas. Arbois is also known for its production of Vin de Paille, a sweet wine made from grapes that are dried on straw mats before fermentation.
Arbois is famous for its diverse range of grape varietals and the unique styles of wine they produce. The combination of the region's climate, terroir, and winemaking traditions contribute to the distinct character and reputation of Arbois wines.