As a sommelier and brewer, I have had the pleasure of exploring a wide range of grape varietals and their unique characteristics. When it comes to Babić, a red grape native to Croatia, I find that it shares some similarities with Syrah, also known as Shiraz in some parts of the world.
One of the notable similarities between Babić and Syrah is their spiciness. Both grapes have the potential to display a delightful array of spicy notes on the palate. These can include hints of black pepper, cloves, and even a touch of cinnamon. This spiciness adds a layer of complexity to the flavor profile of both wines.
Another similarity lies in the presence of Mediterranean herbs and spices. Babić, being grown in the coastal regions of Croatia, often exhibits flavors reminiscent of the Mediterranean terroir. It can showcase herbal notes like thyme, rosemary, and oregano, which add a distinct character to the wine. Similarly, Syrah grown in warmer climates can also develop these herbaceous qualities, giving it a unique Mediterranean flair.
Tannins play a significant role in the structure and aging potential of both Babić and Syrah. Babić is known for its firm tannins, which contribute to its overall structure and ability to age gracefully. When young, Babić can display a robust and grippy tannin structure, which softens and becomes more integrated with time. Syrah, too, is renowned for its tannin structure, which can provide a structured and long-lasting finish.
In my personal experience, both Babić and Syrah can be incredibly versatile when it comes to food pairings. Their robust nature and complex flavor profiles make them excellent companions for hearty dishes. Babić, with its spiciness and Mediterranean herb notes, pairs wonderfully with grilled meats, game, and dishes with aromatic spices. Similarly, Syrah's bold flavors and tannic structure make it a fantastic match for rich, savory dishes like braised meats, stews, and aged cheeses.
While Babić and Syrah may come from different regions, they share some intriguing similarities. Their spiciness, complex flavor profiles, and tannin structures make them both captivating choices for wine enthusiasts looking for bold and expressive wines. Whether enjoyed on their own or paired with food, Babić and Syrah are sure to provide a memorable and enjoyable drinking experience.