Broken Shed Vodka is a unique and innovative vodka made in New Zealand. What sets it apart is its simple and sustainable approach to production. The vodka is made from whey, water, and nothing else. This minimalistic approach is both forward-thinking and organic, appealing to those who appreciate a clean and pure spirit.
The main ingredient in Broken Shed Vodka is whey distillate. Whey is a byproduct of the cheese-making process, and rather than letting it go to waste, Broken Shed Vodka utilizes it as the base for their vodka. This not only reduces waste but also gives the vodka a distinctive character. Whey distillate provides a smooth and creamy texture to the vodka, adding depth and complexity to the overall flavor profile.
In addition to whey distillate, Broken Shed Vodka uses water from two distinct sources in New Zealand. The first source is the pristine waters of the South Island's Southern Alps, known for its purity and clarity. This water is naturally filtered through the mountains, resulting in a crisp and refreshing taste. The second source is the North Island's Taupo region, which is famous for its geothermal springs. These springs provide a unique mineral composition to the water, further enhancing the vodka's flavor.
The combination of whey distillate and New Zealand water results in a vodka that is smooth, clean, and incredibly drinkable. The flavor profile is subtly sweet with hints of vanilla and butterscotch, balanced by a gentle peppery spice. It can be enjoyed neat, on the rocks, or in a variety of cocktails.
Broken Shed Vodka's commitment to sustainability and innovation is evident not only in its choice of ingredients but also in its production process. The distillery utilizes energy-efficient practices and strives to minimize its environmental impact. This dedication to sustainability aligns with the natural beauty of New Zealand and the country's reputation for being environmentally conscious.
As a sommelier and brewer, I have had the opportunity to taste and experience a wide range of spirits. Broken Shed Vodka stands out to me because of its unique and forward-thinking approach. The use of whey distillate as a base ingredient adds a distinct character to the vodka, setting it apart from traditional grain or potato-based vodkas. The combination of whey distillate and New Zealand water creates a flavor profile that is smooth, clean, and incredibly enjoyable.
Broken Shed Vodka is made from whey distillate and New Zealand water. Its minimalistic production approach, sustainable practices, and commitment to quality make it a standout vodka in the market. Whether enjoyed neat or in a cocktail, Broken Shed Vodka offers a clean and pure drinking experience that is both innovative and organic.