Burgundy wine is still called Burgundy wine. The name has not changed. However, it is important to note that when people refer to red Burgundy and white Burgundy, they are specifically referring to wines made from Pinot Noir and Chardonnay grapes, respectively, from the Burgundy region in France.
The term “Burgundy” has become synonymous with excellence in the world of wine. This is due to a combination of factors that make Burgundy wines highly coveted and sought after by wine enthusiasts and collectors around the globe.
1. Terroir: The Burgundy region is blessed with a unique combination of soil, climate, and topography, collectively referred to as “terroir.” The limestone-rich soils, coupled with a cool continental climate, create an ideal environment for growing Pinot Noir and Chardonnay grapes. These factors contribute to the signature characteristics and complexity found in Burgundy wines.
2. Tradition and Heritage: The Burgundy region has a long and storied history of winemaking that stretches back centuries. The winemaking techniques and practices have been passed down from generation to generation, ensuring a continuity and consistency in quality. The winemakers in Burgundy take great pride in their craft and are dedicated to preserving the traditions and heritage of their region.
3. Small-Scale Production: Burgundy is known for its small-scale, artisanal production. Unlike many other wine regions that produce wines on a large scale, Burgundy's vineyards are predominantly owned by individual winegrowers or small family estates. This allows for a more hands-on approach to winemaking, with a focus on quality rather than quantity. The limited production also contributes to the exclusivity and high demand for Burgundy wines.
4. Expression of Grape Varieties: Burgundy wines are revered for their ability to express the true character of the grape varieties they are made from. Pinot Noir from Burgundy showcases its delicate, nuanced flavors, with notes of red berries, earth, and a distinct sense of place. Chardonnay from Burgundy exhibits a unique balance of fruit, acidity, and minerality, often displaying flavors of citrus, stone fruits, and a touch of toastiness.
5. Ageability: Burgundy wines have exceptional aging potential. The best examples can evolve and improve over several decades, developing complex flavors and aromas that are highly prized by collectors. This longevity is due to the combination of high-quality grapes, meticulous winemaking techniques, and the unique characteristics of the Burgundy terroir.
It is worth noting that the reputation and desirability of Burgundy wines have also led to their relatively high price tags. The combination of limited production, high demand, and the perception of exceptional quality has made Burgundy wines a symbol of luxury and prestige in the wine world.
Burgundy wines, whether red or white, continue to be highly regarded and sought after due to their exceptional quality, expression of grape varieties, ageability, and the unique terroir of the Burgundy region. The combination of tradition, terroir, and small-scale production contributes to the allure and reputation of these wines, making them a prized addition to any wine collection or a special treat for wine enthusiasts.