What is Cap Corse made of?

Answered by Dustin Gorski

Cap Corse is a unique and complex aperitif that is crafted with a careful blend of local and exotic spices, walnuts, and cinchona bark. These ingredients come together harmoniously on a base of Corsican Muscat and Vermentinu mistelles, creating a drink of exceptional depth and character.

One of the key elements of Cap Corse is the use of a variety of spices. These spices could include classics such as cardamom, cinnamon, and cloves, as well as more exotic flavors like star anise, ginger, and saffron. The combination of these spices adds layers of complexity and enhances the overall flavor profile of the aperitif.

In addition to the spices, walnuts are also an important component of Cap Corse. The rich and earthy flavors of the walnuts provide a nutty undertone to the drink, adding depth and richness to the overall flavor profile. The walnuts also contribute to the mouthfeel of the aperitif, giving it a smooth and velvety texture.

Cinchona bark is another key ingredient in Cap Corse. This bark is known for its flavor and is often used in the production of tonic . The addition of cinchona bark to Cap Corse adds a subtle bitterness that balances the sweetness of the Muscat and Vermentinu mistelles, creating a wonderfully dry finish.

The base of Cap Corse is made from Corsican Muscat and Vermentinu mistelles. Muscat is a grape variety known for its aromatic and fruity characteristics, while Vermentinu is a white grape variety native to Corsica that adds a crisp and refreshing quality to the aperitif. The mistelles, which are essentially grape fortified with , provide a solid foundation for the other ingredients to shine.

Traditionally, Cap Corse is enjoyed neat or on ice. However, it can also be mixed with tonic or to create a refreshing and flavorful cocktail. The versatility of Cap Corse allows for a variety of serving options, depending on personal preference and occasion.

Cap Corse is a meticulously crafted aperitif that combines a variety of local and exotic spices, walnuts, and cinchona bark on a base of Corsican Muscat and Vermentinu mistelles. The result is a drink of remarkable depth and complexity, with a dry finish that makes it perfect for savoring as an aperitif. Whether enjoyed neat, on ice, or mixed with tonic or soda, Cap Corse is sure to delight the palate with its unique flavor profile.