Champale, a sparkling malt liquor, is a unique beverage that combines the characteristics of both beer and champagne. It was first introduced in 1939 and has since become a popular choice for those seeking a refreshing and distinctive drink.
The main ingredient in Champale, as the name suggests, is malt. Malt is a key component in the brewing process and provides the beverage with its malty flavor and character. It is typically made from barley that has been germinated and then dried. The malt is then milled and mixed with water to create a mash, which is heated to activate enzymes that convert the starches in the barley into fermentable sugars.
In addition to malt, Champale also contains hops. Hops are flowers that are added to the brewing process to provide bitterness, aroma, and flavor to the beer. They balance the sweetness of the malt and add complexity to the overall taste of the beverage. The specific hop varieties used in Champale may vary, depending on the desired flavor profile.
What sets Champale apart from other beers is the use of wine yeasts during fermentation. Typically, beer is brewed using specific strains of yeast that are well-suited for beer fermentation. However, in the case of Champale, wine yeasts are used instead. These yeasts, more commonly used in wine production, contribute to the unique characteristics of Champale, giving it a taste that resembles champagne.
During fermentation, the yeast consumes the sugars present in the mash and converts them into alcohol and carbon dioxide. This process creates the effervescence and bubbles that are characteristic of sparkling beverages like champagne. The use of wine yeasts in Champale fermentation helps to create a beer that is lighter and crisper, with a flavor profile that is reminiscent of champagne.
It is worth noting that Champale is not a traditional champagne, as it is brewed with malt and contains a higher alcohol content than most sparkling wines. However, its use of wine yeasts and its champagne-like taste make it a unique and enjoyable alternative to both beer and wine.
Champale is made from malt, hops, and wine yeasts. The malt provides the base for the beverage, while the hops contribute to its bitterness and aroma. The use of wine yeasts during fermentation gives Champale its distinctive champagne-like taste. The combination of these ingredients and brewing techniques results in a sparkling malt liquor that is refreshing and flavorful.