Corn n' Oil is a classic cocktail that showcases the bold flavors of falernum, a Caribbean syrup that is packed with intense spices and tropical notes. This drink is a perfect example of how rum can be enjoyed year-round, dispelling the notion that it is only meant for summertime sipping.
The name “Corn n' Oil” may seem a bit peculiar at first, but it actually refers to the two main ingredients in the drink – blackstrap rum and falernum. Blackstrap rum is a robust and full-bodied rum that is made from the final distillation of molasses. It has a deep, dark flavor profile with hints of molasses and a slightly bitter undertone. Falernum, on the other hand, is a sweet syrup that is infused with a variety of spices, including clove, lime, vanilla, almond, and molasses. It adds complexity and depth to the cocktail, enhancing the overall drinking experience.
To make a Corn n' Oil, you'll need to gather the following ingredients:
– 2 oz blackstrap rum
– 1 oz falernum
– Lime wedge, for garnish
Start by filling a rocks glass with ice. Pour the blackstrap rum and falernum over the ice, and give it a gentle stir to mix the ingredients together. This will allow the flavors to meld and harmonize. Garnish with a lime wedge, which adds a refreshing citrus note to balance out the richness of the drink.
When you take your first sip of a Corn n' Oil, you'll immediately be greeted by the bold flavors of clove, lime, vanilla, molasses, and almond. The spices from the falernum take center stage, enveloping your palate with their warm and aromatic qualities. The lime adds a zesty brightness, cutting through the richness of the rum and falernum. The blackstrap rum provides a deep and complex base, with its robust molasses flavor lingering on your tongue. It's a drink that demands your attention and invites you to savor each sip.
I remember the first time I tried a Corn n' Oil. It was a chilly autumn evening, and I was in a cozy cocktail bar in New York City. The bartender recommended it to me, promising a unique and flavorful experience. As I took my first sip, I was immediately captivated by the richness and complexity of the drink. The combination of spices and tropical flavors was unlike anything I had tasted before. It was a true revelation that rum could be so versatile and enjoyable beyond the typical summer cocktails.
Since then, I've enjoyed many Corn n' Oil cocktails, both at bars and at home. It has become one of my go-to drinks, especially during the colder months when I crave something a bit bolder and more warming. The balance of flavors in this cocktail is truly exceptional, and it never fails to deliver a satisfying and memorable drinking experience.
A Corn n' Oil is a delightful cocktail that showcases the intense flavors of falernum and blackstrap rum. It is a drink that defies the notion that rum is only suited for warm weather, proving that it can be enjoyed year-round. Each sip is a journey through a myriad of spices and tropical notes, leaving a lasting impression on your palate. So, the next time you're in the mood for a unique and flavorful cocktail, give the Corn n' Oil a try. Cheers!