Cupcake Vineyards' Red Velvet is a luxurious and velvety wine that showcases a blend of three grape varietals: Merlot, Zinfandel, and Petite Sirah. These grapes are carefully selected from some of the finest vineyards in California, ensuring the highest quality and flavor in each bottle.
The winemaking process for Cupcake Red Velvet involves fermenting each varietal separately before blending them together. This allows for greater control over the flavors and characteristics of each grape, ensuring a harmonious and well-balanced final product. Each varietal brings its own unique qualities to the blend, resulting in a wine that is greater than the sum of its parts.
Merlot, known for its smoothness and soft tannins, provides a luscious and velvety texture to the wine. It often imparts flavors of ripe red berries, plum, and a touch of chocolate. Zinfandel, on the other hand, adds richness and complexity with its bold and jammy fruit flavors. It can contribute notes of blackberry, raspberry, and black pepper, adding depth to the overall flavor profile. Lastly, Petite Sirah brings structure and depth to the blend, with its dark fruit flavors, firm tannins, and hints of spice.
The grapes used in Cupcake Red Velvet are sourced from vineyards across California, each with its own unique terroir and climate. This allows for a diverse range of flavors and characteristics to be expressed in the wine. From the cooler coastal regions to the warmer inland valleys, each vineyard contributes something special to the final blend.
To further enhance the wine's texture and complexity, Cupcake Red Velvet is aged on a unique oak regime. Oak barrels are used during the aging process, imparting subtle flavors of vanilla, caramel, and spice. The length of time the wine spends in oak barrels and the type of oak used can vary, adding another layer of complexity to the final product.
The result of this meticulous winemaking process is a wine that is rich, silky, and full-bodied. Cupcake Red Velvet is known for its smooth and velvety mouthfeel, balanced acidity, and lingering finish. It pairs well with a variety of dishes, from grilled meats to hearty pasta dishes, making it a versatile choice for any occasion.
Cupcake Vineyards' Red Velvet is a blend of Merlot, Zinfandel, and Petite Sirah sourced from top vineyards in California. Each varietal is fermented separately before blending, and the wine is aged on a unique oak regime to enhance its texture and complexity. The result is a rich and velvety wine that showcases the best of California's grape varietals.