Lager and pilsner are both types of beer, but they do have some distinct differences. To begin with, it's important to note that pilsner is actually a type of lager, named after the Czech city of Plzen.
One of the most notable differences between lagers and pilsners is the flavor profile. Pilsners tend to have a more hop-forward taste compared to other lagers. The hops used in pilsners often impart a spicy and floral character, which can create a unique and refreshing experience. On the other hand, lagers in general tend to have a milder and smoother flavor profile, with less emphasis on hops.
The difference in flavor can be attributed to the ingredients used, particularly the types of yeast. Pilsners traditionally use a specific strain of yeast known as the “Czech lager yeast” or “Pilsner yeast.” This yeast strain ferments at lower temperatures, resulting in a cleaner and crisper flavor profile. It also allows the hops to shine through, giving pilsners their characteristic hoppy taste. In contrast, other lagers may use different types of yeast, which can produce a wider range of flavors.
Another aspect that sets pilsners apart from other lagers is their appearance. Pilsners are known for their pale golden color, which is often brilliantly clear. This visual clarity is achieved through a process called lagering, where the beer is stored at near-freezing temperatures for an extended period of time. This helps to clarify the beer and remove any sediment or haze, resulting in a visually appealing product.
In terms of mouthfeel, both lagers and pilsners tend to be light-bodied and highly carbonated. However, pilsners may have a slightly drier finish due to the presence of more hops. This dryness can contribute to the overall crisp and refreshing nature of pilsners, making them a popular choice, especially on hot summer days.
When it comes to food pairings, lagers and pilsners can complement a wide range of dishes. The milder flavor of lagers makes them versatile and easy to pair with various cuisines, from grilled meats to seafood. Pilsners, with their hoppy and spicy character, can stand up well to bolder flavors like spicy foods, sausages, and rich cheeses.
In my personal experience as a sommelier and brewer, I have found that lagers and pilsners can offer different drinking experiences depending on the occasion and personal preferences. Lagers, with their smooth and mellow profile, can be enjoyed as a session beer or a refreshing option when you want something light and easy-drinking. Pilsners, on the other hand, can provide a more complex and flavor-forward experience, perfect for those who enjoy a hoppy and aromatic beer.
The difference between lagers and pilsners lies in their flavor profile, yeast used, appearance, and mouthfeel. While both are types of beer, pilsners tend to be spicier, more hoppy lagers with a pale golden color and a dry finish. Whether you prefer the milder and smoother nature of lagers or the hop-forward and refreshing qualities of pilsners, there is a wide variety of options available to suit every beer lover's taste.