Whiskey and bourbon are both types of alcoholic spirits, but they have some distinct differences that set them apart. As a sommelier and brewer, I have had the opportunity to explore and appreciate these differences, and I'm excited to share my knowledge with you.
Whiskey is a broad term that encompasses a range of distilled liquors made from fermented mashed grains. The grains used in whiskey production can include barley, corn, rye, and wheat. This gives whiskey a wide variety of flavors and characteristics, depending on the grain composition and the aging process.
On the other hand, bourbon is a specific type of whiskey. It must be made from a grain mixture that is at least 51% corn. The remaining grains used in bourbon production are typically barley, rye, or wheat. This high corn content gives bourbon its distinct sweetness and smoothness.
One interesting fact about bourbon is its historical connection to Bourbon County, Kentucky. While bourbon is produced all over the United States, it was originally made in this region, hence the name “bourbon.” Today, Kentucky is still known as the heart of bourbon production, with many renowned distilleries calling the state home.
To be legally considered bourbon, the spirit must meet a few specific requirements. It must be distilled to no more than 160 proof (80% alcohol by volume) and entered into the barrel for aging at no more than 125 proof (62.5% alcohol by volume). Additionally, bourbon must be aged in new, charred oak barrels. The aging process gives bourbon its rich flavors and amber color.
During my journey as a sommelier, I have had the pleasure of tasting a variety of bourbons from different distilleries. Each one has its own unique flavor profile, with notes of caramel, vanilla, oak, and sometimes even hints of spice. The smoothness and sweetness of bourbon make it a popular choice for sipping neat or in classic cocktails like the Old Fashioned and the Mint Julep.
In contrast, other types of whiskey, such as Scotch whisky or Irish whiskey, have their own distinct characteristics and production methods. Scotch whisky, for example, is made primarily from malted barley and is known for its smoky and peaty flavors. Irish whiskey, on the other hand, is typically triple-distilled, resulting in a smoother and lighter spirit.
To summarize the difference between whiskey and bourbon, whiskey is a broad category of spirits made from fermented mashed grains, while bourbon is a specific type of whiskey made from a grain mixture that is at least 51% corn. Bourbon is known for its sweetness and smoothness, and it must meet certain legal requirements to be considered bourbon. Kentucky, specifically Bourbon County, has a historical connection to bourbon production, and many distilleries in the state continue to produce excellent bourbons.
So next time you're in the mood for a glass of whiskey or bourbon, take a moment to appreciate the unique qualities and flavors that each one offers. Cheers!