Egg drop soup is a delicious and comforting dish that is simple yet packed with flavor. It is a staple in Chinese cuisine and is commonly found on the menus of Chinese restaurants across the United States. This soup is typically made with a lightly-seasoned chicken or vegetable broth, which serves as the base for the dish. The broth is then enriched with delicate strands of egg ribbons, adding both texture and visual appeal.
To make egg drop soup, the broth is first prepared by simmering chicken or vegetable stock with a few key ingredients such as ginger, garlic, and green onions. These aromatics infuse the broth with their flavors, creating a savory and fragrant base. The broth is usually seasoned with a touch of soy sauce, salt, and pepper to enhance the taste.
Once the broth is ready, the next step is to create the signature egg ribbons. This is done by whisking raw eggs in a separate bowl and then slowly pouring them into the simmering broth, while stirring gently. As the eggs hit the hot liquid, they cook almost instantly and form thin strands or ribbons. The result is a beautiful and silky texture that adds depth to the soup.
The amount of eggs used can vary depending on personal preference, but typically, one to two eggs are used for every two cups of broth. The eggs can be lightly beaten or simply whisked until the whites and yolks are well combined.
In addition to the broth and egg ribbons, some variations of egg drop soup may include additional ingredients for added flavor and texture. For instance, diced tofu, mushrooms, or corn kernels can be added to the soup to provide extra substance and a slight crunch. These ingredients are usually added towards the end of the cooking process, allowing them to heat through without overcooking.
To serve, egg drop soup is often garnished with chopped green onions and a drizzle of sesame oil, which adds a touch of nutty flavor and aroma. The soup can be enjoyed on its own as a light appetizer or paired with other Chinese dishes for a complete meal.
Egg drop soup is a simple yet satisfying dish made with a few key ingredients. Its delicate flavors and comforting texture make it a popular choice for those seeking a warm and nourishing bowl of soup.