The Classic Negroni Bianco

If you're a fan of , you've probably heard of the . This classic cocktail has been around for over a century and is known for its bold, flavor. But have you ever tried a Negroni Bianco?

The Negroni Bianco is a spin on the classic Negroni that swaps out two of the ingredients. Instead of Campari and sweet , this cocktail uses Suze, a French bitter aperitif , and Lillet Blanc, a fortified . The result is a bright yellow cocktail with a lighter, more floral flavor.

To make a Negroni Bianco, you'll need the folowing ingredients:

– 1 1/2 oz
– 1 oz Lillet Blanc
– 1 oz Suze

Combine the gin, Lillet Blanc, and Suze in an old-fashioned glass filled with ice. Stir until very cold, about 30 seconds. Garnish with a lemon twist.

One serving of Negroni Bianco contains approximately 205 calories.

The Negroni Bianco is a great option for those who find the classic Negroni too bitter. The Lillet Blanc adds a softer, more floral flavor, while the Suze provides a subtle bitterness. The result is a refreshing cocktail that's perfect for sipping on a warm summer evening.

But don't take our word for it – give the Negroni Bianco a try and see for yourself! Whether you're a seasoned cocktail connoisseur or just looking for something new to try, this twist on a classic is sure to delight your taste buds.

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What's The Difference Between Negroni And White Negroni?

The main difference between the classic Negroni and the White Negroni lies in their ingredients. While the Negroni is made with gin, Campari, and sweet vermouth, the White Negroni swaps out the Campari for Suze, a French bitter aperitif liqueur, and the sweet vermouth for Lillet Blanc, a fortified wine. This results in a lighter, brighter yellow drink with a milder flavor profile than the classic Negroni.

The White Negroni is a popular variation on the classic cocktail, offering a refreshing option for those who find the traditional Negroni too strong or bitter. Some people also prefer the White Negroni because it is less sweet than the classic version. the White Negroni is a great option for anyone looking for a twist on the classic Negroni recipe.

What Is A White Negroni Made Of?

A White Negroni is a cocktail made of three main ingredients: gin, Lillet Blanc, and Suze. Gin is a clear distilled spirit made from juniper berries and other botanicals. Lillet Blanc is a French aperitif wine made from a blend of white wines and citrus liqueurs. Suze is a French bitter liqueur made from gentian root. To prepare the White Negroni, the three ingredients are combined in an old-fashioned glass filled with ice and stirred until very cold, for about 30 seconds. The cocktail is then garnished with a lemon twist. The White Negroni is a variation of the classic Negroni cocktail, but instead of using Campari, it uses Suze, which givs it a lighter and less bitter taste.


The Negroni Bianco is a refreshing twist on the classic Negroni cocktail. With its bright yellow color and lighter flavor profile, it's the perfect drink for those who want to try something new. The combination of gin, Lillet Blanc, and Suze creates a well-balanced and sophisticated taste that is sure to impress. Additionally, with only 205 calories per serving, it's a guilt-free indulgence for those watching their calorie intake. Whether you're a fan of the classic Negroni or looking for a new cocktail to try, the Negroni Bianco is definitely worth a taste.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.