What is Fay wine?

Answered by James Smith

Fay refers to the wines produced from the grapes grown in the FAY vineyard, which is the birthplace of Stag's Leap Wine Cellars. This vineyard was established by Nathan Fay in 1961, making it the first planting of Cabernet Sauvignon in what is now known as the Stags Leap District.

The significance of the FAY vineyard lies in its pioneering role in defying conventional wisdom at the time. It was believed that the area was too cold to successfully grow Cabernet Sauvignon grapes. However, Nathan Fay's determination and vision proved otherwise. By planting Cabernet Sauvignon in this region, he challenged the prevailing notions and demonstrated the potential of the Stags Leap District for producing exceptional wines.

Fay wine represents the culmination of years of dedication, hard work, and passion for winemaking. The vineyard's unique terroir, characterized by its cool climate and volcanic soils, imparts distinct qualities to the grapes grown there. These grapes, predominantly Cabernet Sauvignon, are carefully nurtured and harvested to create wines of exceptional quality and character.

When it comes to describing the taste profile of Fay wine, it is important to note that each vintage can vary depending on the specific growing conditions of that year. However, some general characteristics can be attributed to wines produced from the FAY vineyard. Fay wines are known for their elegance, balance, and complexity. They often exhibit flavors of black fruit, such as blackberry and black cherry, along with hints of spices, herbs, and earthy undertones. The tannins in these wines are typically smooth and well-integrated, providing structure without overpowering the palate.

Personally, I have had the opportunity to taste Fay wines on several occasions, and each time it has been a memorable experience. The attention to detail and craftsmanship that goes into producing these wines is evident in every sip. The flavors are rich and layered, with a beautiful interplay between fruit, tannins, and acidity. The wines have a remarkable ability to age gracefully, developing even more complexity and nuance over time.

Fay wine is the result of Nathan Fay's pioneering spirit and his belief in the potential of the Stags Leap District. It represents the exceptional quality and character of wines produced from the FAY vineyard, showcasing the unique terroir and craftsmanship of Stag's Leap Wine Cellars.