Fino and Manzanilla are both types of sherry wines that are made from Palomino grapes and undergo a biological aging process using the solera and criadera method. While the preparation is similar, there are some distinct differences between the two.
Firstly, Fino and Manzanilla are differentiated by the location of the winery. Fino is produced in the sherry wine region of Jerez, while Manzanilla is produced in the coastal town of Sanlúcar de Barrameda. The proximity to the ocean in Sanlúcar de Barrameda gives Manzanilla a unique character and flavor profile.
The specific microclimate in Sanlúcar de Barrameda, with its cool and humid conditions, allows for the growth of a special type of yeast called flor. This flor forms a protective layer on top of the wine during the aging process, preventing oxidation and giving Manzanilla its distinctive characteristics.
In terms of taste, Fino and Manzanilla share some similarities. They are both bone-dry and have a pale, straw-like color. They exhibit delicate and fresh aromas, with notes of almonds, yeast, and green apples. On the palate, they are crisp, light, and refreshing, with a saline and slightly bitter finish.
However, Manzanilla tends to have a more pronounced and intense flavor due to the influence of the oceanic climate and the presence of the flor. It often has a briny, sea-like quality, with a hint of salinity that sets it apart from Fino.
In terms of food pairing, both Fino and Manzanilla are excellent choices to accompany a wide range of dishes. Their dryness and acidity make them ideal for pairing with seafood, tapas, olives, almonds, and other salty snacks. They also work well with cured meats, cheeses, and even spicy dishes.
Personally, I have had the pleasure of enjoying Fino and Manzanilla wines on multiple occasions. I remember sipping a chilled glass of Manzanilla while sitting at a seaside restaurant in Sanlúcar de Barrameda, perfectly complementing the fresh seafood platter I was indulging in. The bracing acidity and saline notes of the wine enhanced the flavors of the seafood, creating a truly memorable dining experience.
Fino and Manzanilla are both unique and delicious types of sherry wines. While they share similarities in their production process and flavor profile, the location and microclimate in which they are produced give them distinct characteristics. Whether you prefer the crisp elegance of Fino or the briny intensity of Manzanilla, both wines are versatile and enjoyable choices for any wine lover.