French apple brandy is called Calvados. This delightful spirit is made by distilling fermented apple cider, and sometimes perry, which is made from pears. It originates from a designated area in the Normandy region of France, where the unique climate and soil contribute to the production of exceptional apples and pears.
Calvados is known for its rich and complex flavors, which develop during the aging process. The spirit must be aged for at least two years in French oak barrels, though many producers choose to age their Calvados for much longer. Some premium Calvados brands age their spirits for upwards of 20 years, resulting in a truly extraordinary drinking experience.
The aging process allows the spirit to mellow and develop a wide range of flavors. When sipping Calvados, you may encounter notes of ripe apples, caramel, vanilla, and even hints of spices like cinnamon and nutmeg. The longer the spirit ages, the more pronounced these flavors become, creating a truly luxurious drinking experience.
As a sommelier and brewer, I have had the pleasure of tasting various Calvados expressions throughout my career. One of my most memorable experiences was trying a 30-year-old Calvados from a small, family-owned distillery in Normandy. The depth of flavors and the velvety smoothness of the spirit were simply outstanding. It was a true testament to the craftsmanship and dedication of the producers.
Calvados can be enjoyed in numerous ways. Some prefer to sip it neat, allowing the complex flavors to be savored slowly. Others enjoy it as a digestif after a meal, where its rich and warming qualities can aid in digestion. Calvados also makes a wonderful ingredient in cocktails, adding depth and character to classics like the Old Fashioned or the Sidecar.
French apple brandy is known as Calvados. It is a delightful spirit made from fermented apple cider and sometimes perry, aged for at least two years in French oak barrels. Calvados offers a range of complex flavors that develop over time, making it a truly exceptional drink. Whether enjoyed neat, as a digestif, or in cocktails, Calvados is a versatile and luxurious spirit that is cherished by connoisseurs around the world.