The Secrets of OG Hazy IPAs

Hazy IPAs, also known as New England IPAs or NEIPAs, have gained significant popularity in the world in recent years. This style of is characterized by its cloudy appearance, which is achieved through a unique process. Hazy IPAs offer a distinct flavor profile that sets them apart from traditional IPAs, making them a favorite among beer enthusiasts.

The brewing process for hazy IPAs involves a secondary fermentation step that adds complexity to the beer. This secondary fermentation creates a cloudiness or turbidity in the beer, giving it a hazy appearance. While this may seem unappealing to some, it is actually one of the defining characteristics of hazy IPAs.

One of the main reasons why hazy IPAs have gained such a following is their intense tropical fruit flavors and aromas. Brewers achieve these flavors without the use of any fruits or juices, relying solely on the combination of and strains. Citrus, mango, orange, and passionfruit are some of the popular flavors that can be found in hazy IPAs. These fruity notes provide a refreshing and vibrant taste experience for beer enthusiasts.

In addition to the flavorful profile, hazy IPAs also offer a unique mouthfeel. This is due to the higher density and added solids present in the beer. The proteins and phenols in hazy IPAs combine to form something called colloidal haze. This haze is responsible for the thick and smooth texture that hazy IPAs are known for. It creates a pleasant and almost creamy sensation in the mouth, enhancing the overall drinking experience.

Contrary to what one might assume, hazy IPAs do not necessarily have a higher content than regular IPAs. The alcohol by volume (ABV) of hazy IPAs can vary widely, ranging from 4% to 9%. This wide range allows beer enthusiasts to choose a hazy that suits their preference for alcohol content.

One of the benefits of hazy IPAs is that they tend to have a decreased perceived bitterness compared to traditional IPAs. This makes them more approachable for those who may not enjoy the strong bitterness often associated with IPAs. The focus of hazy IPAs is on the fruity and juicy flavors, rather than the bitterness.

Hazy IPAs have become a popular choice among beer enthusiasts due to their unique brewing process and flavor profile. The cloudy appearance, intense tropical fruit flavors, and pleasant mouthfeel make hazy IPAs a refreshing and enjoyable choice for beer lovers. Whether you prefer a lower or higher alcohol content, there is a hazy IPA out there to suit your taste. So, next time you're looking for a flavorful and refreshing beer experience, give a hazy IPA a try and discover the world of hazy goodness.

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What Makes An IPA Hazy?

Hazy IPAs are characterized by their cloudy appearance, which sets them apart from regular IPAs. The haziness in these beers is primarily the result of a secondary fermentation process that is added to the brewing of traditional IPAs. This process involves the introduction of certain yeast strains or the use of specific brewing techniques.

There are a few factors that contribute to the haziness of IPAs:

1. Protein and yeast: During the brewing process, proteins and yeast are suspended in the beer. In hazy IPAs, these particles remain in suspension rather than settling at the bottom of the container. This creates a cloudy appearance.

2. Hop oils: Hazy IPAs typically contain a higher amount of hop oils compared to regular IPAs. These hop oils, which are responsible for the beer's hoppy flavor and aroma, can contribute to the haziness.

3. Polyphenols: Polyphenols are compounds found in hops and . In hazy IPAs, these compounds can interact with proteins and yeast, further contributing to the cloudy appearance.

It is important to note that hazy IPAs can also have a different mouthfeel compared to regular IPAs. The suspended particles in the beer can create a smoother and creamier texture.

The haziness in hazy IPAs not only affects the appearance but also enhances the flavor and aroma. The suspended particles can trap and release hop compounds, resulting in a more intense and vibrant tropical fruit flavor and aroma. This is one of the main reasons why hazy IPAs have gained popularity among beer enthusiasts.

The haziness in hazy IPAs is a result of the secondary fermentation process, which keeps proteins, yeast, hop oils, and polyphenols in suspension. This cloudy appearance contributes to a unique mouthfeel and intensifies the tropical fruit flavors and aromas in the beer.

What Is The Alcohol Content Of Hazy IPA?

The alcohol content of Hazy IPAs can vary widely, ranging from 4% ABV to 9% ABV. This wide range of alcohol content is one of the reasons why Hazy IPAs are so popular among beer enthusiasts. Unlike regular IPAs, which typically have a more consistent alcohol content, Hazy IPAs offer a diverse selection of flavors and strengths. Whether you prefer a lighter, more sessionable beer or a stronger, more intense brew, there is likely a Hazy IPA out there to satisfy your taste preferences.


Hazy IPAs have become increasingly popular among beer enthusiasts due to their unique characteristics and flavor profile. By incorporating a secondary fermentation process, brewers are able to create a beer that is cloudy in appearance, resulting in a thicker mouthfeel and a decreased perceived bitterness. Unlike traditional IPAs, hazy IPAs do not rely on fruit or additives to generate intense tropical fruit flavors and aromas. Instead, the combination of proteins and phenols in the brewing process creates colloidal haze, which suspends particles within the beer, causing turbidity. Hazy IPAs can vary in alcohol content, ranging from 4% to 9% ABV, offering a wide range of options for consumers. hazy IPAs are sought after for their complex flavors, pleasant mouthfeel, and unique brewing process.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.