Offshoot Brewing

has become a booming industry, with new breweries popping up all across the globe. One such brewery that has made a name for itself in the crowded craft market is Offshoot . Founded by Patrick Rue, Offshoot Brewing has quickly gained a reputation for producing high-quality, innovative beers that push the boundaries of traditional brewing.

Years ago, Patrick Rue made a promise to never brew an . However, as the craft beer scene evolved and the popularity of IPAs soared, Rue couldn't ignore the demand any longer. Thus, Offshoot Brewing was born, specializing in brewing exceptional IPAs that would satisfy even the most discerning hop heads.

Offshoot Brewing's flagship beer is their New England IPA. With an ABV of 6.8%, this hazy and unfiltered IPA is a true delight for the senses. Bursting with hop flavor and aromatics, this beer is a testament to Offshoot Brewing's commitment to producing beers that are both fresh and full of character. The New England IPA showcases a blend of Citra, Centennial, Simcoe, and Amarillo , resulting in a complex and balanced flavor profile.

But Offshoot Brewing doesn't stop there. They constantly experiment with new flavors and brewing techniques, pushing the boundaries of what a traditional IPA can be. Their Cool It! IPA, with an ABV of 7.4%, is a prime example of their innovative approach. This American IPA is brewed with a combination of Citra and Mosaic hops, resulting in a refreshing and citrus-forward beer that is perfect for cooling off on a hot summer day.

Craft Corner, another offering from Offshoot Brewing, takes the American IPA to a whole new level. With an ABV of 8.1%, this beer is not for the faint of heart. It boasts an intense hop presence, with a combination of Amarillo, Centennial, Chinook, and Simcoe hops creating a bold and hop-forward flavor profile. Craft Corner is a beer that truly showcases Offshoot Brewing's commitment to pushing the boundaries of what an IPA can be.

Offshoot Brewing also offers a range of other IPA variations, including Cruising, a sessionable IPA with an ABV of 5.7%. This easy-drinking beer is perfect for those looking for a lighter IPA experience without sacrificing flavor. With Amarillo and Citra hops, Cruising delivers a burst of citrus and tropical notes that will leave you wanting more.

Offshoot Brewing is a brewery that stands out in the crowded craft beer market. With their commitment to pushing the boundaries of traditional brewing and their dedication to creating exceptional IPAs, Offshoot Brewing has solidified their place as a leader in the industry. Whether you're a hop lover or simply enjoy exploring new flavors, Offshoot Brewing has something to offer. So, grab a pint and dive into the world of Offshoot Brewing. Cheers!

Who Owns Offshoot Brewing?

Offshoot Brewing is owned by The Bruery, a craft brewery based in Placentia, California. The Bruery was founded by Patrick Rue in 2008 and has gained a reputation for brewing unique and experimental beers. Offshoot Brewing is a subsidiary of The Bruery, specializing in hop-forward beers, particularly IPAs. While Patrick Rue initially made a promise to never brew an IPA, he eventually decided to explore this popular beer style with Offshoot Brewing. The brewery is known for its innovative and high-quality IPAs, often experimenting with different hop combinations and brewing techniques to create distinct flavors and aromas. Offshoot Brewing has gained a loyal following among craft beer enthusiasts and continues to push the boundaries of what an IPA can be.

offshoot brewing

What Percent Is Offshoot Beer?

Offshoot Beer Co. offers a wide range of beer styles, each with its own unique characteristics. To provide a detailed answer to the question, it is necessary to break down the different beer styles and their respective ABV ( By Volume) percentages.

1. New England IPA: This style of beer from Offshoot Beer Co. has an ABV of 8.3%.

2. Cool It! American IPA: The Cool It! American IPA has an ABV of 7.4%.

3. Craft Corner American IPA: This particular American IPA style from Offshoot Beer Co. has a slightly higher ABV of 8.1%.

4. Cruising American IPA: The Cruising American IPA has a relatively lower ABV of 5.7%.

These are just a few examples of Offshoot Beer Co.'s offerings, and there are many more beer styles available, each with its own unique ABV percentage. It is important to note that Offshoot Beer Co. may have different beer styles with varying ABV percentages, so it is always a good idea to check the specific beer before making a purchase.

Offshoot Beer Co. offers a range of beer styles with varying ABV percentages, allowing customers to choose based on their preferences for alcohol content.


Offshoot Brewing is a craft beer company located in Placentia, California. Founded by Patrick Rue, the brewery initially made a promise to never brew an IPA, but has since ventured into this popular beer style. Offshoot Beer Co. offers a variety of IPAs, including their flagship New England IPA, which boasts an ABV of 8.3%.

Offshoot's beers are known for their hazy and unfiltered appearance, characteristic of the New England-style IPA. These beers are packed with hop flavor and aromatics, but with a subdued bitterness, making them incredibly drinkable and enjoyable. The combination of Citra, Centennial, Simcoe, and Amarillo hops results in a juicy and flavorful experience for beer enthusiasts.

The brewery also experiments with different IPA variations, such as Cool It!, Craft Corner, and Cruising, each offering its own unique twist to the classic American IPA style. With a focus on quality and innovation, Offshoot Brewing continues to push the boundaries of what an IPA can be, showcasing their expertise and passion for craft beer.

Whether you're a hophead or simply enjoy a refreshing and flavorful beer, Offshoot Brewing delivers with its lineup of well-crafted and delicious IPAs. So, sit back, relax, and indulge in the hoppy goodness that Offshoot Brewing has to offer.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.