Coppertail’s Unholy Tripel: A Balanced Belgian-Style Beer

Coppertail , located in Tampa, Florida, has gained quite a reputation for their unique and flavorful craft beers. One of their standout offerings is the Unholy Tripel, a Belgian-style that combines traditional brewing techniques with a American twist.

Tripels are a well-known style of Belgian beer characterized by their golden appearance, rich flavor profile, and high content. Coppertail's Unholy Tripel stays true to these characteristics while adding their own unique touch.

At 9.5% ABV, Unholy is a robust and bold beer that is not for the faint of heart. It pours a beautiful golden hue with a slight haze, showcasing its Belgian-inspired roots. The aroma is inviting and complex, with notes of citrus, pine, and a subtle hint of spice.

Upon taking the first sip, you'll immediately notice the well-balanced hop bitterness that sets Unholy apart from traditional tripels. This beer is not afraid to showcase its American craft influence, with a generous dose of that adds a delightful citrusy and piney flavor. The bitterness is perfectly complemented by the fruity esters and spicy phenols derived from the Belgian used in the brewing process.

The mouthfeel of Unholy is smooth and velvety, with a good amount of carbonation that adds a refreshing quality to each sip. Despite its higher alcohol content, this tripel remains dangerously drinkable, thanks to its well-balanced flavors and expert craftsmanship.

As you continue to savor Unholy, you'll discover additional layers of complexity. The backbone provides a subtle sweetness that balances out the hop bitterness, while allowing the yeast flavors to shine through. The finish is dry and clean, leaving you craving another sip.

Whether you're a fan of traditional Belgian tripels or a hop lover looking for something unique, Coppertail's Unholy Tripel is sure to impress. Its combination of classic Belgian yeast notes and American craft brewing techniques creates a beer that is both familiar and innovative.

So, if you find yourself in Tampa or come across Coppertail's Unholy Tripel in your local store, be sure to give it a try. This bold and flavorful beer is a perfect example of how American craft breweries can put their own spin on classic beer styles. Cheers!

What Kind Of Beer Is Coppertail Unholy Trippel?

Coppertail Unholy Trippel is a type of beer known as a Belgian Tripel. However, it is an American craft interpretation of this classic Belgian style. This means that while it is inspired by traditional Belgian Tripels, it also incorporates some unique elements that are characteristic of American craft brewing.

One of the key features of Coppertail Unholy Trippel is its generous use of hops. Unlike traditional Belgian Tripels, which tend to focus more on the malt and yeast flavors, this American interpretation adds a significant amount of hops to the recipe. This results in a beer that has a more pronounced bitterness and hop flavor compared to its Belgian counterparts.

In addition to the hop-forward character, Coppertail Unholy Trippel also retains the distinctive yeast notes that are typical of Belgian Tripels. Belgian-esque yeast strains are used during fermentation, which contribute to the beer's complex flavor profile. These yeast notes can include fruity esters, spicy phenols, and a slight hint of clove.

Coppertail Unholy Trippel is a big beer that is full of flavor and character. It combines the hop-forward nature of American craft brewing with the traditional yeast characteristics of Belgian Tripels, resulting in a unique and enjoyable drinking experience.

coppertail unholy

What Does Coppertail Unholy Taste Like?

Coppertail Unholy is a flavorful beer that offers a unique taste experience. It begins with a noticeable hoppy bitterness that sets the stage for the rest of the flavor profile. As you take a sip, you'll immediately notice a strong presence of piney and citrusy notes. These flavors come together to create a refreshing and enjoyable taste.

The hoppy bitterness is balanced well with the piney and citrusy flavors, resulting in a harmonious combination that is not overpowering. The beer has a good amount of complexity, with each sip revealing different layers of flavors.

The taste of Coppertail Unholy can be described as bold, robust, and full-bodied. It offers a satisfying experience for those who appreciate hoppy beers with a strong presence of pine and citrus.

Coppertail Unholy delivers a flavorful and enjoyable taste that is sure to please beer enthusiasts. Its unique combination of hoppy bitterness, piney notes, and citrus flavors make it a standout choice for those looking for a beer with character.


Coppertail Brewing's Unholy (Tripel, 9.5% ABV) is an exceptional craft beer that expertly combines the American interpretation of a Belgian Tripel with a generous dose of hops. This results in a beer that is bursting with flavor and character.

From the moment you take your first sip, you'll be greeted with a hoppy bitterness that is quickly followed by a complex taste profile. The beer's piney and citrusy notes are truly delightful, providing a refreshing and enjoyable drinking experience.

In terms of mouthfeel, Unholy strikes a perfect balance. The beer boasts a good amount of carbonation, which adds a pleasant effervescence to each sip. Despite its higher alcohol content of 9.5% ABV, the beer remains smooth and easy to drink.

Coppertail Brewing's Unholy is a standout example of an American craft interpretation of a Belgian Tripel. Its unique combination of hoppy bitterness and Belgian-esque yeast notes sets it apart from other beers in its style. Whether you're a fan of Tripels or simply looking to try something new and exciting, Unholy is a beer worth seeking out.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.