Trappist Beer in Belgium

Belgium is renowned for its exceptional culture, and at the heart of this heritage lies the tradition of Trappist beer. With a history dating back centuries, Trappist beer is not just a , but a testament to the dedication, craftsmanship, and devotion of the Trappist monks who brew it.

Trappist beer is produced by monasteries that adhere to strict guidelines set by the International Trappist Association (ITA). Currently, there are ten Trappist breweries worldwide, with six of them located in Belgium. These monastic breweries include Westmalle, Westvleteren, Chimay, Koningshoeven, Rochefort, Orval, and Achel, each with its own unique brewing traditions and flavors.

The Trappist breweries in Belgium are evenly distributed between the Dutch-speaking Flanders region and the French-speaking Wallonia region. In Flanders, you'll find Achel, Westmalle, and Westvleteren, while Chimay, Orval, and Rochefort are situated in Wallonia. This geographic diversity adds to the richness and variety of Trappist beer in Belgium.

One of the most revered Trappist breweries is Westvleteren, known for producing what many consider to be the best beer in the world. Their beers are highly sought after and notoriously difficult to obtain, as the monks strictly limit production and sales. Despite this exclusivity, the quality and craftsmanship of Westvleteren beers have earned them a legendary status among beer enthusiasts.

Chimay is another prominent Trappist brewery, offering a range of beers that cater to different tastes. From their light and refreshing Chimay Dorée to their rich and complex Chimay Grande Réserve, there is a Chimay beer for every occasion. The brewery also operates a visitor center, allowing beer lovers to learn more about the brewing process and enjoy tastings.

Rochefort, located in the picturesque Ardennes region, is famous for its dark and robust Trappist beers. These beers, known for their depth of flavor and high content, are often aged to perfection, resulting in a truly exceptional drinking experience. Visiting the Rochefort Abbey allows visitors to witness firsthand the monastic way of life and appreciate the dedication that goes into brewing their renowned beers.

Trappist beer is not just about taste; it is also about supporting a centuries-old tradition and the monastic communities behind it. By purchasing Trappist beers, you are not only indulging in a superior beer but also contributing to the preservation of a unique cultural heritage.

While Trappist beers hold a special place in Belgian beer culture, it is important to note that they are not the only exceptional beers produced in the country. Belgium is also home to renowned breweries like Duvel, which has gained international recognition for its iconic blonde . With its crisp and refreshing taste, Duvel has become a staple in Belgian beer bars and a favorite among beer aficionados worldwide.

The world of Trappist beer in Belgium is a realm of tradition, craftsmanship, and exceptional taste. With centuries of history and a commitment to preserving their brewing heritage, Trappist breweries continue to produce some of the finest beers in the world. Whether you are savoring a Westvleteren, Chimay, or Rochefort, each sip is a testament to the dedication and passion of the Trappist monks. So, raise your glass and toast to the timeless art of Trappist beer.

trappist beer in belgium

What Is The Famous Beer In Belgium?

Duvel is the most famous beer in Belgium. It is an archetypal Belgian blonde ale and is highly popular both within the country and internationally. Duvel is widely recognized for its distinct taste and is considered to be one of the best examples of Belgian beer craftsmanship.

Here are some key points about Duvel:

– Duvel is categorized as a Belgian Strong Ale and is known for its high alcohol content, typically around 8.5% ABV (alcohol by volume).
– It has a pale golden color and a thick, creamy head that is characteristic of Belgian beers.
– Duvel is often described as having a complex flavor profile, with a balance of fruity, spicy, and hoppy notes. It has a slightly sweet maltiness, accompanied by hints of citrus, banana, and clove.
– The beer undergoes a secondary fermentation process in the bottle, which contributes to its effervescence and unique carbonation.
– Duvel is traditionally served in a tulip-shaped glass, which helps to enhance its aroma and preserve the head.
– The name “Duvel” translates to “devil” in Dutch, which is reflected in the beer's strong and bold character.
– The beer has received numerous accolades and awards over the years, solidifying its reputation as one of Belgium's finest brews.

Duvel is a world-renowned Belgian beer that has gained a reputation for its exceptional quality and taste. It is highly sought after by beer enthusiasts and is considered a must-try for anyone visiting Belgium.


Trappist beer in Belgium is a unique and revered tradition that has been passed down through generations of monks. With its origins dating back to the Middle Ages, Belgian Trappist beer is known for its exceptional quality, rich flavors, and strong cultural significance.

Belgium is home to six out of the ten authentic Trappist breweries in the world, making it a hub for beer enthusiasts and connoisseurs. These breweries, including Westmalle, Westvleteren, Chimay, Koningshoeven, Rochefort, Orval, and Achel, produce a wide range of Trappist beers that cater to different tastes and preferences.

Each Trappist brewery has its own distinct brewing techniques and recipes, resulting in a diverse selection of beers with varying characteristics. From the strong and complex flavors of Rochefort and Chimay to the refreshing and crisp taste of Westmalle and Orval, there is a Trappist beer to suit every palate.

What sets Trappist beer apart from other beers is not only its exceptional taste but also the commitment to craftsmanship and tradition. The monks adhere to strict brewing methods, using only the finest ingredients and traditional brewing techniques that have been perfected over centuries. This dedication to quality and authenticity is what gives Trappist beer its unparalleled reputation.

Trappist beer is not just a beverage; it is a cultural symbol of Belgium. It is deeply intertwined with the country's history and heritage, and its presence can be felt in the many beer festivals, breweries, and beer museums that dot the Belgian landscape.

For beer enthusiasts and travelers alike, a visit to a Trappist brewery is a must-do experience. It provides a unique opportunity to witness the brewing process firsthand, learn about the history and traditions of Trappist beer, and of course, taste some of the finest beers in the world.

Trappist beer in Belgium is a testament to the country's brewing mastery and cultural heritage. From its rich history to its exceptional flavors, Trappist beer is a true gem that continues to captivate beer lovers around the globe. So raise a glass and savor the magic of Belgian Trappist beer!

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.