Garrison Brothers Bourbon, a Texas-based distillery, has a mash bill that consists of three main ingredients: corn, red winter wheat, and malted barley. The proportions of these ingredients are carefully balanced to create a unique and flavorful bourbon.
The mash bill for Garrison Brothers Bourbon is 74% corn, 15% red winter wheat, and 11% malted barley. This combination of grains contributes to the overall character and taste of the bourbon.
Corn, being the primary ingredient with 74% of the mash bill, provides a sweet and rich flavor profile. It is the main source of fermentable sugars and contributes to the smoothness and viscosity of the bourbon. Corn is commonly used in bourbon production due to its abundance and ability to create a distinct sweetness.
Red winter wheat, making up 15% of the mash bill, adds a unique and slightly spicy flavor to the bourbon. It also contributes to a softer mouthfeel and helps balance the sweetness from the corn. Wheat is known for its smoothness and is often used in bourbon production to create a more mellow and approachable spirit.
The remaining 11% of the mash bill is made up of malted barley. Malted barley is responsible for providing enzymes that convert starches into fermentable sugars during the mashing process. It also adds a subtle nutty and toasty flavor to the bourbon. Malted barley is a crucial ingredient in bourbon production as it helps kick-start fermentation and contributes to the overall complexity of the final product.
The combination of these three grains in the mash bill of Garrison Brothers Bourbon creates a well-balanced and flavorful bourbon. The sweetness from the corn, spiciness from the red winter wheat, and complexity from the malted barley all come together to create a unique drinking experience.
When I had the opportunity to try Garrison Brothers Bourbon, I was immediately struck by the smoothness and richness of the spirit. The sweetness from the corn was evident, but it was well-balanced by the spiciness of the red winter wheat. The malted barley added a subtle complexity that enhanced the overall flavor profile. It was a bourbon that I found myself savoring, appreciating the careful craftsmanship that went into its production.
The mash bill of Garrison Brothers Bourbon, with its 74% corn, 15% red winter wheat, and 11% malted barley, is a carefully crafted combination that results in a bourbon with a unique and enjoyable flavor profile. Whether enjoyed neat, on the rocks, or in a cocktail, Garrison Brothers Bourbon is a testament to the artistry of bourbon production.