What is gold wine made of?

Answered by Arthur Reyes

Gold , also known as Gold Cuvee Original, is a unique and luxurious drink that combines the elegance of fine wine with the opulence of edible gold flakes. This exquisite is made from two different grape varieties, namely Pinot Blanc and Pinot Noir, each contributing its own distinct characteristics to the final product.

The first grape variety used in the production of gold wine is Pinot Blanc, a white grape that is widely grown in various wine regions around the world. The grapes used in this wine are sourced from vines that are planted in loose chalky soil, which imparts a unique minerality and acidity to the grapes. Pinot Blanc is known for its crispness, freshness, and delicate flavors. It typically produces wines with notes of green apple, citrus, and floral aromas.

The second grape variety used in gold wine is Pinot Noir, a red grape that is highly regarded for its ability to produce elegant and complex wines. Pinot Noir grapes used in the production of gold wine are also grown in chalky soil, which allows the grapes to develop intense flavors and aromas. This grape variety is often associated with notes of red berries, cherries, earthy undertones, and a hint of spice.

To enhance the luxurious nature of gold wine, a dash of is added during the production process. This addition adds depth and richness to the wine, complementing the flavors of the grapes and creating a harmonious balance. The specific liqueur used may vary depending on the producer, but it is carefully selected to enhance the overall taste profile of the wine.

What truly sets gold wine apart is the inclusion of edible 22 carat gold flakes. These delicate flakes are added to the wine just before bottling, creating a mesmerizing visual display as they dance and shimmer in the glass. The gold flakes are completely safe to consume and add a touch of extravagance and luxury to the overall drinking experience.

Gold wine is made from a blend of Pinot Blanc and Pinot Noir grapes, sourced from vines planted in chalky soil. A dash of liqueur is added to enhance the flavors, and edible 22 carat gold flakes are incorporated for an added touch of opulence. The result is a fine dry wine that exudes elegance and indulgence, perfect for special occasions or for those seeking a truly luxurious drinking experience.